Fresh New England Clam Chowder is one of the most famous of these chowders. This chowder is difficult to make, and thankfully the Cape Porpoise Lobster Co. sells this and other kinds of chowder by the serving size or by the gallon size. They sell not only New England Clam Chowder, but also fresh Haddock Chowder, fresh Lobster Stew, and Seafood Chowder. To ensure the chowder arrives fresh, it is frozen in an air tight container and then it must be heated up before eating.
The methods of New England Clam Chowder delivery are much like those for all of the seafood we sell. New England Clam Chowder and other chowders are fresh frozen in a FDA HACPP certified plant and then placed on a FedEx plane that is cooled and makes overnight deliveries of other perishable foods. From the plane, the cargo is placed on delivery trucks and the products are handed out to the customers at their homes.
Shipping New England Clam Chowder and the other soups posed their own difficulties. Liquids tend to explode or increase in volume on airplane rides. To accommodate this, the brains behind the haddock chowder delivery and the lobster stew delivery found that by removing all of the air and providing enough room for the chowders to expand. This helps to ensure a safe and satisfactory landing and happy customers.
Please click on the images below to order.
