Category: Lobster Meat

This Year’s World Record Lobsters

A delectable, gourmet treat, lobster is our specialty here in Maine. Over the course of the past year, individuals across the globe have displayed their love of this red crustacean, breaking and creating unique world records! From right here in Maine to across the globe in China, check out these seafood-themed victories. Largest Crustacean Sculpture… Read more »

Compassion for your Edible Crustacean

People are more sensitive about killing lobsters than other animals. This likely has much to do with the more personal, face-to-face experience we have had at some point so near to the end their lives. It’s hard not to cringe when witnessing a lobster placed in a vat of boiling water if you have the… Read more »

The Authentic Maine Lobster Roll

Maine Lobster Roll Ingredients • 1/2 pound cooked lobster meat • 1/2 a cucumber, peeled and diced • 1/4 cup mayonnaise • 1/2 tablespoon tarragon • 2 sliced scallions • 3 hot dog buns • 2 tablespoons unsalted butter • Sea salt & ground pepper     Directions • Chop cooked lobster meat. • Combine… Read more »

The Ultimate Celebratory Feast

Job promotion? Graduation? Won the lottery? No matter what the occasion, there are certain milestones reserved for a truly epic feast. And there are few better components to an epic feast than crab and lobster. When preparing for your next special occasion, only considering a simple yet luxurious dinner sure to satisfy even the most… Read more »

Crab Stuffed Lobster Tail

Lobster tails are a crowd-favorite for those that love seafood. And while baked lobster tails are traditional, you may be looking for something a little more exciting for your upcoming New Year’s Eve celebration. How about lobster tails stuffed with crab? Here’s all you need to know to make this delicious entree: Ingredients (2 Servings):… Read more »

How to Properly Eat Lobster

Here at the Cape Porpoise Lobster Co, we sell so much Maine lobster that we sometimes forget that not everyone is familiar with eating it. Even if someone has enjoyed lobster, it doesn’t always mean the process went smoothly. Many people haphazardly work their way through eating a lobster, which can take away from the… Read more »

Three ways to make Maine lobster rolls

Lobster rolls are synonymous with New England cuisine. From the shores of Long Island to the coastal waters all the way up through Maine and Canada, it seems everyone has their own recipe for this crustacean treat. Most recipes call for chunks of steamed lobster meat, including claws, knuckles and tails, tossed in a bit… Read more »