Prep Time: 20 minutes
Cook Time: 12 minutes
- 2 lbs. Fresh, Dry Maine Sea Scallops
- 1 lbs. of sliced bacon
- 1 tablespoons of minced garlic
- 1/3 cup chicken broth
- 3 tablespoons of butter
Step 1: Cut the bacon strips in half and wrap a piece around each Maine sea scallop. Keep secure with a toothpick.
Step 2: Arrange the wrapped scallops on a baking sheet and broil 3 minutes per side or until bacon is crisp.
Step 3: In a small skillet, melt 3 tablespoons of butter and saute for 1 minute. Add in 1/3 cup of chicken broth and bring to a boil. Cook 2 minutes.
Step 4: Place cooked scallops in a large bowl and add brother to gently coat.
Original Recipe: http://www.food.com/recipe/bacon-wrapped-scallops-49506