Ready in: 45 Minutes
- 6 ounces of Maine rock crab meat, drained
- 1 small onion, finely chopped
- 1/8 teaspoon of garlic powder
- 11 ounces of cream cheese
- 5 tablespoons mayonnaise
- Bread Bowl or Crackers
Step 1: Preheat your oven to 350 degrees F
Step 2: In a mixing bowl, combine the Maine rock crab meat, cream cheese, onion, mayonnaise, and garlic powder. Add a sprinkle of salt and pepper.
Step 3: Spread the mixture into a 1 quart baking dish and bake for 20 minutes.
Step 4: Remove the hot crab dip from the oven, and serve in bread bowl or with crackers.
original recipe: http://allrecipes.com/recipe/crab-dip/