CRAB STUFFED MAINE LOBSTER TAILS

Ingredients:

12 Maine lobster tails, medium sized
1 lb. Cape Porpoise crab meat
1/2 cup Italian bread crumbs
1/3 cup olive oil plus 2 tbsp. butter
1/2 teaspoon garlic powder
2 tablespoons paprika
1/4 teaspoon salt and pepper

Directions:

Step 1. Saute crab meat with olive oil, butter, and bread crumbs. Set aside.

Step 2. Broil Maine lobster tails for 5 minutes on the highest setting

Step 3. Once lobster tails are warm continue to split the tails in half and stuff with crab meat mixture from step 1.

Step 4. Broil or bake for 15 minutes or until lobster meat is cooked and flaky white.

Serve with melted butter and lemon wedges.

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