Prep: 10 minutes
Refrigerate: 30 – 60 Minutes
Step 1: In a mixing bowl, combine Maine lobster meat, mayonnaise, cucumber, scallions, and tarragon (add a pinch of salt and pepper). Mix well.
Step 2: Cover the bowl and chill for 30-60 minutes.
Step 3: Preheat skillet over medium-low heat. Butter roll and toast each side until golden brown.
Step 4: Fill Cape Porpoise Lobster buns with lobster meat mixture.