Prep time: 10 minutes
Ready in: 10 minutes
Ingredients:
7 Ounces of Cape Porpoise Maine Lobster Meat
1 Tablespoon Lemon Juice
4 Tablespoons butter, softened
1 tablespoon minced onion
1 tablespoon prepared horseradish
1 (8 ounce) package of cream cheese, softened
Directions:
In a medium bowl, mix lobster meat, cream cheese, lemon juice, onion, butter, and prepared horseradish. Mix until smooth then cover and chill until serving.
