Rock Lobster Tails & Newburg Sauce

Place Lobster tails in cold water. Cook, gradually, add remaining ingredients. Cook slowly for about 30 minutes, or until tender. Do Not Boil. Drain and then dice.

Newburg Sauce

1 tbsp flour

4 tbsp butter, dash pepper

A little nutmeg

1 cup thin cream

2 egg yolks

1/2 tsp salt

Blend flour into melted butter in top of double boiler. Add cream. Stir until slightly thickened. Add seasoning and diced lobster. Heat thoroughly. Add hot mixture to slightly beaten egg yolks. return to double boiler. Cook, stirring constantly for 2 minutes. Serve on toast. Serves 4