Seafood dinner is a holiday season tradition spanning the ages, and one of the best appetizers you can bring to a party is anything to do with crab. A quick and easy recipe that will make all partygoers happy is crab dip.
Crab Dip
Ingredients: 1lbs crab meat, 2C shredded pepper jack cheese, ¾C mayo, 3tbsp Worcestershire sauce, 1tspn hot sauce, 1 skinny baguette
-Preheat oven to 325 degrees
-Slice baguette into 1/8-inch-thick slices
-Chop crab meat fine
-Toss crab meat with mayo, cheese, Worcestershire sauce and hot sauce
-Add to oven casserole dish
-Bake in preheated over 30-40 mins
-Add salt and pepper to taste
-Serve on platter with baguette slices. Enjoy.
