Freshen Up Your Spring Menu with Seafood

Freshen Up Your Spring Menu with Seafood Spring is the perfect season to mix up your menu, and here at Cape Porpoise Lobster, we think the best way to do so is to add in some delicious seafood recipes

Grilled Lobster Rolls

With the right amount of Dijon mustard and a bit of tarragon, lobster rolls can be a delicious, easy to make dinner that doesn’t have a ton of calories. This grilled lobster rolls recipe is full of snow peas, celery, fresh lime juice, shallot, and more.

Maine Blueberry and Lobster Salad

This dish is packed with superfoods, from green fresh salad leaves to beautiful blueberries. This dish is both light and yummy, packed with antioxidants. All you need is olive oil, white wine vinegar, lettuce, blueberries, red onion, and lobster meat plus toasted fresh almonds for an added crunch. This salad can be whipped up in just a few minutes.

Lobster, Avocado and Feta Salad

Avocado is a staple spring food, and when paired with lobster, gets even better.  This lobster salad recipe calls for lettuce, avocado, bell pepper, feta cheese, olives, lemon juice, and olive oil. However, the main ingredient of course, is lobster meat. This is a salad variation complete with a little kick and is sure to be a crowd pleaser when entertaining.

Littleneck Clams with Potatoes

This littleneck clams with new potatoes recipe is perfect for a cold spring evening when you need something a little heartier. To create this, you’ll need Spanish chorizo, tons of new potatoes, spring onions or scallions, garlic, white wine, littleneck clams, and toasted bread. Add olive oil and you’ve got a perfect spring seafood dish.

Visit Cape Porpoise Lobster to meet all of your seafood desires this spring.