Lobster and Chocolate: Unconventional Yet Perfect Pairings for Valentine’s Day

Valentine’s Day is synonymous with indulgence, romance, and culinary exploration. While traditional pairings often gravitate towards chocolates and fine wines, why not elevate your celebration with an unexpected yet exquisite combination? Enter the world of lobster and chocolate – an unconventional duo that can transform your Valentine’s Day dinner into an unforgettable gourmet experience.

The Allure of LobsterValentines day elegant table setting. Generative AI illustration

Lobster, with its rich, succulent meat and elegant presentation, has long been a symbol of luxury and a staple in romantic dinners. Maine lobster, in particular, is renowned for its tender texture and sweet flavor, making it a perfect canvas for creative culinary adventures.

The Magic of Chocolate

Chocolate, on the other hand, is universally adored for its versatility and rich, comforting qualities. It’s not just a sweet treat; in its purest forms, chocolate can be a sophisticated ingredient in savory dishes, offering depth and a hint of decadence.

Pairing Lobster with Chocolate

The idea of pairing lobster with chocolate may raise a few eyebrows, but the combination of these two luxurious ingredients can lead to a delightful surprise. The key lies in balancing flavors and textures to create a harmonious dish. Here are some ideas to get you started:

Chocolate-Infused Lobster Bisque

Transform the classic lobster bisque by adding a hint of dark chocolate. The bitterness of the chocolate enriches the soup, complementing the natural sweetness of the lobster.


  • Lobster meat
  • Seafood stock
  • Heavy cream
  • Onion, celery, and garlic
  • A splash of brandy or cognac
  • A small piece of high-quality dark chocolate

Method: Sauté onions, celery, and garlic, then add lobster meat and deglaze with brandy. Pour in seafood stock and simmer. Add heavy cream and a piece of dark chocolate, stirring until it melts and blends into the bisque. Serve hot, garnished with fresh herbs.

Cocoa-Rubbed Lobster Tail

For a main course, try a cocoa rub on grilled or baked lobster tails. The cocoa powder adds a subtle, smoky flavor that enhances the lobster’s natural taste.


  • Lobster tails
  • Cocoa powder
  • Brown sugar
  • Smoked paprika
  • Garlic powder
  • Salt and pepper

Method: Mix cocoa powder, brown sugar, smoked paprika, garlic powder, salt, and pepper. Rub this mixture over the lobster tails and grill or bake until the meat is tender and slightly caramelized. Serve with a side of vegetables or a light salad.

Lobster and Chocolate Mole

Inspired by the rich Mexican mole sauce, this dish combines lobster with a chocolate-infused spicy sauce. It’s an adventurous and bold choice for those who love experimenting with flavors.


  • Lobster meat
  • Unsweetened cocoa powder
  • Dried chilies
  • Tomato paste
  • Onion, garlic, and various spices
  • Chicken or vegetable broth

Method: Prepare the mole sauce by blending rehydrated chilies, cocoa powder, tomato paste, onions, garlic, and spices. Cook the sauce until thickened, then add the lobster meat, allowing it to simmer gently in the sauce. Serve with rice or warm tortillas.

Dessert: Chocolate and Lobster?

While combining lobster and chocolate in a dessert may be a bit far-fetched, you can still end your meal with a chocolate-themed dessert. Think chocolate fondue with fresh fruits, a decadent chocolate lava cake, or a simple yet elegant dark chocolate mousse.


Lobster and chocolate, when paired thoughtfully, can create a dining experience that is as memorable as it is delicious. This Valentine’s Day, step outside the conventional and explore the rich, nuanced flavors of this unique combination.

For the finest Maine lobster to star in your daring culinary adventure, reach out to Cape Porpoise Lobster Co. at 1.800.967.4268. We ensure the best selection of fresh seafood, delivered right to your door, making your Valentine’s Day both luxurious and adventurous. Happy Valentine’s Day and bon appétit!