Lobster Irish Seafood Chowder- A Perfect Patty’s Day Addition

seafodd chowder Just in time for St Patrick’s Day, this Irish favorite will have your party goers coming back for seconds. This relatively simple cream-based chowder includes all the seafood favorites for the perfect medley.




  • 1 Medium Onion
    1 Carrot
    2 sticks of Celery
    1cup Peeled, Diced Potato
    1 pound Smoked Haddock
    2 cooked lobster tails
    1 glass of White Wine
    2 cups Cream
    2 cups Full Fat Milk
    10 teaspoons Butter
    10 teaspoons Flour

Coarsely chop lobster meat.
Finely dice carrot, celery & onion.
Add vegetables and butter to heated pan.
Boil the cream, milk, and vegetable concoction.
Add the diced smoked haddock.
Bring the soup back to a simmer, check seasoning & serve.