As the temperatures drop and the nights grow longer, there’s nothing more comforting than curling up with a warm bowl of soup. And when that soup is rich with the flavors of fresh Maine lobster? Absolute perfection. Cape Porpoise Lobster Co. presents two mouthwatering recipes: a traditional lobster bisque and a hearty lobster soup. Both are sure to warm you up and bring a touch of luxury to those chilly autumn and winter evenings.
Traditional Maine Lobster Bisque
Ingredients:
- 2 fresh Maine lobster tails (about 8 oz. each)
- 4 cups seafood or chicken broth
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup brandy or cognac
- 1/4 cup white wine
- 2 cups heavy cream
- 2 tbsp tomato paste
- 2 tbsp unsalted butter
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions:
- Lobster Prep: In a large pot, bring water to a boil. Add lobster tails and boil for 5-7 minutes until they turn bright red. Remove and let them cool. Once cooled, extract the meat, dice it, and set aside. Keep the shells.
- Broth Base: In the same pot, add lobster shells, broth, onion, and garlic. Simmer for 30 minutes. Strain the broth and discard the shells and solids.
- The Bisque: Return the strained broth to the pot. Add tomato paste and simmer for 10 minutes. In a separate pan, melt butter and add the diced lobster meat, sautéing briefly. Deglaze with brandy or cognac, followed by the white wine. Allow to simmer until the alcohol evaporates.
- Add the lobster mixture to the broth. Stir in heavy cream and heat without boiling. Season with salt and pepper.
- Serve: Pour the bisque into bowls, garnish with fresh parsley, and serve hot.
Hearty Lobster and Vegetable Soup
Ingredients:
- 2 fresh Maine lobster tails (about 8 oz. each)
- 4 cups seafood or chicken broth
- 2 carrots, diced
- 2 stalks celery, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 2 potatoes, diced
- 1 cup corn kernels (optional)
- 2 tbsp unsalted butter
- 1 bay leaf
- Salt and pepper, to taste
- Fresh thyme or parsley, for garnish
Instructions:
- Lobster Prep: Similar to the bisque, boil the lobster tails in water until they turn bright red. Extract the meat, dice, and set aside. Retain the shells.
- Flavorful Broth: Combine the shells, broth, bay leaf, onion, and garlic in a pot. Let it simmer for about 30 minutes. Strain and discard solids.
- The Soup: In a clean pot, melt butter. Add carrots, celery, and potatoes, sautéing until the onions are translucent. Add the strained broth and let it simmer until the vegetables are tender.
- Lobster Addition: Introduce the lobster meat (and corn, if using) into the pot. Continue simmering for an additional 10 minutes, ensuring the lobster is heated through.
- Serve: Season with salt and pepper. Pour into bowls, garnishing with fresh thyme or parsley. Accompany with crusty bread for added warmth and comfort.
Conclusion
These comforting, luxurious lobster soup and bisque recipes transform chilly days into delightful culinary experiences. Celebrate the flavors of Maine, and let these dishes bring a touch of coastal warmth to your home.
Thinking of trying out these recipes? Ensure you’re using the freshest lobster available. Contact Cape Porpoise Lobster Co. at 1.800.967.4268 and get the finest Maine lobsters delivered right to your doorstep. Happy cooking!
