Tag: All about Lobsters

Why Lobsters Turn Red

When you dig in to a plate of delicious lobster, the crustacean on your plate is a bright shade of red. However, lobsters in the wild look much different—they’re usually brown, green, dull blue or olive-gray. What causes the dramatic change? Science has the answer. Here’s why lobsters turn red when cooked: Lobsters have astaxanthin,… Read more »

Some Fun Facts You Didn’t Know About Lobsters

A luxury meal that diners around the world love; there is more to the lobster than meets the eye. This delectable crustacean is high in omega-3 fatty acid and makes a heart-healthy meal that can be enjoyed on holidays, for celebrations or just to spice up your dinner routine! Learn some fun facts about our… Read more »