Asian Fried Crab Balls

crab ballsIngredients

1Lb crabmeat

1Tbsp ginger

1 pressed garlic clove

1 egg

2 Tbsp soy sauce

2 minced green onions

1C Enoki mushroom

2C Radish sprouts

1/4C sesame seeds

Vegetable oil



Place crabmeat, ginger, garlic egg and soy sauce in food processor and process 2 minutes until smooth.

Stir green onions into processed mixture, cover and chill 1 hour.

Mold the chilled paste into compact 1/2-inch balls and roll them in sesame seeds. Chill while preparing to cook.

Heat vegetable oil to 375° and heat oven to 200°. Fry crab balls 2 minutes until lightly browned. Drain on paper towels and place in oven.

Use daikon radish, enoki mushrooms, and radish sprouts as garnish on individual serving plates. Serve.