When it comes to making a meal from crab meat, crab cakes seem to reign supreme as the most popular dish to serve. But since we here at Cape Porpoise Lobster Co. love to experiment with unique new ways of enjoying our favorite flavors from the ocean, we have found plenty of other ways to… Read more »
Nothing says summer like delicious seafood favorites. Need some help deciding what to make for your next gathering or family dinner? Hot crab dip is always a crowd-pleaser. It’s quick and easy to make. Here’s how: 1. Start by preheating your oven to 350 degrees. 2. Mix an 8-oz. package of softened cream cheese, 1… Read more »
Ingredients 1Lb crabmeat 1Tbsp ginger 1 pressed garlic clove 1 egg 2 Tbsp soy sauce 2 minced green onions 1C Enoki mushroom 2C Radish sprouts 1/4C sesame seeds Vegetable oil Preparation Place crabmeat, ginger, garlic egg and soy sauce in food processor and process 2 minutes until smooth. Stir green onions into processed mixture,… Read more »
Appetizers can get any party started and are the perfect match for great news year’s eve cocktails. Instead of the typical chips and dip or miniature meatballs, how about trying something new – I mean you are celebrating a New Year right? Adding seafood to your appetizer menu is easy with any of these recipes…. Read more »
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