How to Make the Perfect Maine Lobster Roll

Dressed in creamy mayonnaise with just a hint of lemon juice, Maine lobster roll is one of the easiest and delicious lobster dishes around. It’s an excellent dish for people who are just learning how to cook and prepare lobster, or for people who don’t have a lot of time on their hands. Follow the steps below and you’ll be making authentic Maine lobster roll in no time: 

What you need How to Make the Perfect Maine Lobster Roll

Lobster rolls are easy because they require very few ingredients. In fact, you likely already have the ingredients in your fridge and pantry right now. All you need is the following: 

Instructions 

Now that you have the ingredients, it’s time to start making the rolls. The steps are about as simple as the ingredients: 

Step 1: Boil or steam your lobster meat and then drain it. Place it into the refrigerator until it is chilled. 

Step 2: Place the meat into a bowl and mix it with mayonnaise, lemon juice, and a pinch of salt and pepper. 

Step 3: Butter each side of the buns and then brown them on each side, in a skillet, until they are golden-brown (about 2 minutes per side at medium heat). 

Step 4: Take the buns off of the skillet and arrange them on a plate. Open them up and pile in your lobster meat, ensuring that the bun isn’t overstuffed.  

And there you have it! Follow those simple steps and you’ll be making delicious, authentic Maine lobster rolls for your dinner every time. To get started, contact Cape Porpoise Lobster Co. today for your fresh Maine lobster meat.