Tag: lobster tips

How to Reheat Lobster

We’ve all been there. You cook up a big batch of delicious lobster from Cape Porpoise Lobster Co. but you just can’t finish it all, despite your best efforts. With a sigh, you put it in a Tupperware and hope it tastes just as good the next day. We’re here to tell you that with… Read more »

How to Steam Lobster

When you order fresh live Maine lobster from Cape Porpoise Lobster Co., we can assure you that you’re in for a delicious meal. However, if you’re a lobster newbie you may need some help with the basics of lobster cooking. Luckily, we’re here to help. Here’s how to steam lobster: First, make sure to choose… Read more »

Tips for Storing Live Lobster

If you’ve just ordered some fresh live Maine lobster from Cape Porpoise Lobster Co., we’d like to congratulate you on your excellent taste. However, you may be wondering: how the heck do I store this? Here are some handy tips for storing live lobster: Leave on the rubber bands that came wrapped around your lobster’s… Read more »

The Perfect Side Dishes for Fresh Maine Lobster

Here at Cape Porpoise Lobster Co. there is nothing we love more than lobster. However, unless you plan on eating lobster and only lobster (which wouldn’t be so bad, come to think of it), you’re going to need ideas for some delicious side dishes to go along with it. Here are a few of the classic… Read more »

Here Comes “Santa Claws”

Ideally, your live Maine lobsters should be cooked and prepared the same day that you receive them from Cape Porpoise Lobster. However it is possible to keep these delicious creatures alive and fresh for up to 48 hours after delivery. Cooked dead lobster is slimy and will lack the flavor that you were anticipating. Ensure that… Read more »