Why We Really Boil Lobsters Alive

It’s one of the questions we get often: why do we have to boil lobsters alive? People love to eat fresh Maine lobster—but not everyone likes to see, or hear, the crustaceans be prepared for our consumption. But what if we told you that boiling is, in fact, the safest way to eat lobster for… Read more »

How to Make Lobster Newburg

Lobster Newburg is one of the classics of American seafood cooking. Creamy, saucy, and rich, it’s sure to impress the guests at your next dinner party. History of Lobster Newburg There are a few different theories as to how the dish came about, but the most popular holds that it was created in 1876 at… Read more »

How Many Lobsters Do You Need for Lobster Rolls?

Picture this: It’s Friday night, and you’ve decided to have some friends over for dinner. You’re making lobster rolls—great choice! However, there’s just one hitch. You have no idea how many lobsters to buy! You don’t want anyone to leave hungry, but you also don’t want to leave delectable lobster untouched on anyone’s plate because… Read more »

How to Pick the Right Size Lobster

There’s nothing more exciting than sitting down with family or friends for a delicious lobster feast. However, there’s also nothing worse than clearing your plate and still feeling hungry, or leaving untouched lobster meat on your plate because your eyes were bigger than your stomach. So how do you choose the right size to purchase?… Read more »

How to Make Mouthwatering Lobster Pot Pie

If you’re looking for a new way to enjoy lobster, why not try your hand at a lobster pot pie? Here are 10 steps for you to follow when you make lobster pot pie: 1. Start by preheating your oven to 425, and greasing 4 two-inch ramekins or spraying them with nonstick cooking spray. 2…. Read more »

How to Make Delicious Lobster Risotto

One of the things that we love about fresh Maine lobster—and believe us, there are many—is how well it goes in a number of dishes. Just think about the amount of lobster-based dishes that you know, and love: lobster bisque, lobster mac and cheese, lobster rolls, and just the lobster itself, with just a bib… Read more »

Cooking Fresh Atlantic Sea Scallops

From grilling to broiling and pan searing to deep frying, there are plenty of ways to cook your fresh sea scallops. The easiest way to sear your scallops to perfection? On the stove top! How to Prepare Sea Scallops Before you begin cooking, there are a few preparatory steps you will need to take to… Read more »

How to Properly Cook a Lobster

Planning a special dinner? One delicious and gourmet option your loved one will enjoy is lobster. Delivered right to your door by Cape Porpoise Lobster Co, all you have to do is toss the crustaceans in a pot! Boiling Lobster There are so many ways to cook lobster, but boiling is one of the most… Read more »

Lobster Cocktails: Perfect for NYE

Are you hosting a New Year’s Eve party or attending one and need to make a dish? If you’re looking to bring something a little more creative than a fruit or vegetable platter, try out these lobster cocktail recipes! Lobster-Avocado Cocktail This Bobby Flay recipe offers a delicious, smooth taste with a kick! Whisk ½… Read more »

What Sauces Go Best with Lobster?

There’s nothing like delicious, fresh Maine lobster. In fact, you might even be craving it right now! But what sauces should you pair with this delectable seafood treat? From classic to experimental, lobster is the perfect protein for a variety of dishes. Read on for a few great ideas. Go classic Classic French lobster thermidor… Read more »