Three Lobster Pizza Recipes You Can’t Skip!

If you love lobster and casual dining, then lobster pizza is probably one of your favorite foods. If you’ve never tried it before, don’t worry! Cape Porpoise Lobster Co. picked out our three favorite lobster pizza recipes for you to try at home. Check them out below, and make them for your next game day party.

Lobster Polenta Pizza

How Sweet Eats’ Lobster Polenta Pizza is one of our favorites. Plus, if you have a gluten sensitivity, you’ll still be able to enjoy a delicious pizza since the crust is made with naturally gluten-free polenta. You’ll need:

1 box instant polenta

8 ounces mascarpone cheese

2 heads garlic, roasted

8 ounces fontina cheese, grated

1 tablespoon olive oil

2 tablespoons unsalted butter

2 to 4 lobster tails, raw and removed from shell

1 jar semi­ dried cherry tomatoes

Fresh basil leaves

Parmesan cheese, grated

Heat your oven to 425 degrees, and prepare the polenta by following the instructions on the box. Spread it into a thin layer on a non-stick baking sheet, and bake for 20 to 25 minutes until it’s slightly crispy.

Add mascarpone, garlic, salt, and mash with a fork. In a large skillet over medium heat, add olive oil and butter. Add the lobster tails and cook until they are bright red. Chop them into smaller pieces once cooked. Spread the roasted garlic/mascarpone mixture on the polenta crust, add some fontina, and then the lobster and cherry tomatoes. Bake for 15 to 20 minutes until the cheese starts to bubble. Slice, and serve!

Brown Butter Lobster and Spinach Pizza (with Bacon & Fontina!)

Half Baked Harvest’s recipe for brown butter lobster and spinach pizza will knock your socks off. It’s a fresh twist on a classic flavor. Here’s what you’ll need:

The dough:

1 ½ cups flour

½ cup warm water

1 ½ teaspoons

1 tablespoon honey

¼ teaspoon salt

1 tablespoon olive oil

The toppings:

4 lobster tails, 2-3 ounces

4 slices bacon (thick)

2 cloves of garlic

1 small shallot, chopped

6 ounces spinach

3 tablespoons butter

2 tablespoons parsley

1 teaspoon dried oregano

¼ teaspoon crushed red pepper

¼ cup sun-dried tomatoes

4 ounces sharp white cheddar cheese, shredded

8 ounces fontina cheese, shredded

2 ounces freshly grated parmesan

Prepare the pizza dough, wither with a stand mixer or your hands and a wooden spoon. Preheat the oven to 375, and while the dough is rising, prep the toppings.

Boil about 6 cups of salted water, and add in the lobster tails. Simmer for 8 to 12 minutes, until the shells are bright red. Drain, remove the tails, chop the meat, and set aside.

Cook the bacon in a skillet, and set aside, saving about 1 tablespoon of bacon fat. Add the shallot and garlic to the skillet, cook for a minute, and then add the spinach. Remove all items, and then add the butter. Remove from heat, and add parsley, oregano and crushed pepper. Drizzle half over the lobster, and toss.

Spread the remaining brown butter onto the pizza dough, sprinkle with sun-dried tomatoes, and the spinach mixture. Top with cheese, lobster meat and the bacon. Bake for 20-25 minutes or until cheese is perfectly melted!

Lobster Alfredo Pizza

Yummly’s lobster alfredo pizza is a rich and delicious option, perfect for the cooler fall and winter days!

Here’s what you’ll need:

1 pound lobster meat

1 pizza dough

½ cup olive oil

1 cup parmesan, grated

1 cup mozzarella, grated

1 clove garlic

1 small shallot, chopped

Salt

1 tablespoon basil,

¼ cup dry sherry

½ cup sun-dried tomatoes

Prep the dough. While it’s rising, add chopped garlic, shallot, butter and herbs to a medium pan over low heat. Mix in cream, and grated parmesan. Add the sherry. Arrange the lobster on the pizza dough, and pour the Alfredo sauce over the meat. Cover with mozzarella, and bake at 375 until golden brown. Slice and enjoy!

Cape Porpoise Lobster Co. has all of the lobster you’ll need for your pizza recipes. Shop now and call 1-900-967-4268 with any questions you may have!

Several Ways to Prepare Shrimp Cocktail

One great thing about the holiday season is the great food that comes along with it.

Many people prepare shrimp cocktail during the holiday season as a special appetizer for guests.

From different sauces to displays, there are plenty of ways to prepare shrimp cocktail. Here are just a few of our favorites to try at your next holiday celebration:

88473519 – close up shot of a shrimp cocktail

Bloody Mary Shrimp Cocktail

This particular recipe for shrimp cocktail has an “adult sauce” that resembles the classic Bloody Mary beverage. Best of all, it is extremely simple to prepare and requires very few ingredients.

Ingredients:

Directions:

  • Arrange shrimp on platter.
  • Heat tomato juice, vodka and red pepper sauce over medium-high heat.
  • When the mixture boils, stir in sugar and reduce heat.
  • Simmer uncovered for 5 minutes.
  • Stir in celery salt and parsley, then pour over shrimp.
  • Cover and refrigerate 2 to 3 hours before serving.

Recipe from bettycrocker.com.

Holiday Shrimp Wreath with Cocktail Dip

This holiday shrimp wreath is an elegant appetizer display for any holiday party! The base: a Styrofoam wreath base from a craft store. Wrapped in a layer of plastic wrap and topped with lettuce leaves, it is the perfect place to serve your shrimp.

Ingredients:

  • 1 1/2 lbs. extra large, cooked shrimp
  • 1 head of lettuce
  • 2 Tbsp lemon juice
  • 1 tsp seafood seasoning
  • 1 cup cocktail sauce
  • 1/2 cup finely chopped seeded, peeled cucumber
  • 1/2 tsp grated lemon peel

Directions: 

  • Create tray using above directions.
  • Toss shrimp, lemon juice and seafood seasoning in a large bowl.
  • Arrange shrimp on wreath.
  • Mix remaining ingredients and spoon into serving bowl.
  • Place serving bowl at center of wreath and serve!

Recipe from bettycrocker.com.

Holiday Shrimp Cocktail on Ice

17303317 – fresh organic shrimp cocktail with red sauce

If you are hosting a winter-themed party, this is a festive and fun way to serve shrimp cocktail. We recommend a holiday themed tray for an extra touch of holiday spirit.

Ingredients: 

Directions: 

  • Fill tray half-way with cold water and ice.
  • Slice fresh lemons and place on top of ice.
  • Place shrimp over the lemons.
  • Add a bowl of cocktail sauce to the center.

Recipe from rachelraymag.com.

 


These three shrimp cocktail recipes will please any crowd of people in any holiday party setting. An important part of creating any great shrimp dish is purchasing great shrimp to go along with it.

This holiday season, get your shrimp from Cape Porpoise Lobster Co!

Lobster Holiday Appetizers

Seafood dinner is a holiday tradition spanning the ages. And, in our opinion, there is no better seafood than lobster! Lobster is great for more than just the main course. We also love to use lobster in our holiday appetizers.

Here are a couple lobster recipes we recommend whipping up this holiday season:

Lobster Salad on Cucumber

Served on a cracker, these bite-sized snacks are both healthy and flavorful. Perfect for munching on while you mingle with guests.

Ingredients:

Directions:

  • Slice cucumber into 1/8 inch slices.
  • Chop lobster meat.
  • Toss lobster meat with mayo and red pepper.
  • Add salt and pepper to taste.
  • Spoon lobster mixture onto each cucumber slice.
  • Place cucumber slices on crackers and serve!

Lobster Bites

Another delicious (and easy to make) lobster appetizer, these lobster bites will be flying off the table faster than you can imagine.

Ingredients:

Directions: 

  • Preheat oven to 350 degrees F.
  • Slice baguette into 1/8 inch slices, place on cooking sheet and toast in oven.
  • Chop lobster meat.
  • Toss lobster meat with mayo and celery.
  • Add salt and pepper to taste.
  • Spoon lobster mixture onto each toasted baguette slice and serve.

Happy Holidays from Cape Porpoise Lobster Co.! We hope your holiday celebration is filled with friends, family and some delicious seafood.

Need last minute supplies? We offer free overnight shipping with every seafood order. Shop with us online or by phone at 1-800-967-4268.

How You Can Incorporate Lobster in Your Thanksgiving Dinner

When you think of Thanksgiving food, you surely think of turkey, stuffing, mashed potatoes … but do you think of lobster? The Native American diet was heavy on shellfish, so lobster was most likely part of the first Thanksgiving dinner. Keep the tradition alive by incorporating your favorite crustacean into your Thanksgiving dinner!

Here are a few ideas to get you inspired:

Lobster mashed potatoes

Add the delicious taste of lobster to a classic holiday favorite with these easy-to-cook lobster mashed potatoes.

Ingredients:

  • 6 to 8 Lobsters
  • 1 stick of butter
  • 10 potatoes
  • Dollop of sour cream
  • 4-5 cups fresh peas
  • Small can of evaporated milk
  • Salt and pepper to taste

Directions:

  • Cook lobster.
  • Pick them clean and saute the lobster meat with butter until butter is orange. Add evaporated milk.
  • Cook potatoes and mash, adding sour cream as you mix.
  • Cook peas.
  • Serve mashed potatoes, topping with lobster and peas.

Recipe from lobsterfrommaine.com

Lobster, pumpkin and ricotta ravioli

Looking for a different take on lobster pasta? Why not make this lobster, pumpkin and ricotta ravioli, and find out what a match made in heaven lobster and pumpkin can be?

Ingredients: 

  • 4.5 lbs lobster meat
  • 8 Tbsp. butter
  • 1 cup milk
  • Pinch of nutmeg
  • Pinch of cayenne pepper
  • Salt and pepper to taste
  • 1 cup ricotta cheese
  • 4 Tbsp. mascarpone cheese
  • 3 Tbsp. canned pumpkin
  • Fresh egg noodle lasagna sheets
  • 2 Tbsp. melted butter (to seal ravioli)

Directions: 

  • Cook lobster and pick out meat.
  • Saute lobster meat with butter (about 4 minutes).
  • Add flour and milk, stirring over low heat until you have a sauce-y liquid.
  • Stir in ricotta cheese, mascarpone cheese and pumpkin.
  • Flavor with spices.
  • Cut egg noodle sheets into ravioli-size squares, adding lobster mixture to half.
  • Rub edges of squares with butter and top with another square, using a fork to seal them together.
  • Boil water and drop ravioli in, cooking for 5 minutes.

Recipe from maine-lylobster.com

Lobster and corn bisque

Start off your meal with a delicious lobster and corn bisque, which you can serve with a wedge of freshly baked cornbread.

Ingredients: 

  • 3 Tbsp. vegetable oil
  • 3 Tbsp. all-purpose flour
  • 1/2 cup minced onions
  • 1 cup corn kernels
  • 2 Tbsp. minced shallots
  • 2 Tbsp. minced celery
  • 1 Tbsp. minced garlic
  • 1 tsp. salt
  • 1/2 tsp. cayenne pepper
  • 1 cup fish stock
  • 2 bay leaves
  • 2 cups milk
  • 2 cups heavy cream
  • 1 tsp. crab boil
  • 1/2 lb. cooked lobster meat
  • 1/4 cup minced green onions

Directions: 

  • Heat oil in a large pot. Add flour 1 Tbsp. at a time, stirring 5-10 minutes until blended.
  • Add onions, corn, shallots, celery, garlic, salt and cayenne, stirring occasionally until the onions have softened.
  • Add bay leaves and bring to boil.
  • Add milk, cream, and crab boil, simmering for 30 minutes.
  • Stir in lobster meat and green onions, simmering for 5 minutes.
  • Ladle into bowls and serve.

Recipe from maine-lylobster.com

Lobster with nutmeg vinaigrette and chestnut puree

This recipe is sure to wow your guests with its sophistication. The best part? You can make the vinaigrette and puree the day before, so all you have to do on Thanksgiving Day is cook the lobster.

Instructions: 

  • 2 cups chicken stock
  • 2 cups apple cider
  • 6 diced shallots
  • 3 bay leaves
  • 2 Tbsp. sherry vinegar
  • 1/2 cup heavy cream
  • 1 1/2 tsp. nutmeg
  • 1 Tbsp. vegetable oil
  • 1 chopped onion
  • 30 oz. chestnuts
  • 3 Tbsp. maple syrup
  • 2 Tbsp. butter
  • 1/2 cup sour cream
  • Salt and pepper to taste
  • 4 chopped scallions
  • 2 Tbsp. chopped parsley
  • 10 lobsters
  • 1/4 lb. mixed salad greens

Directions: 

  • Combine 1 cup chicken stock with apple cider, shallots, bay leaves and sherry vinegar in a large saucepan, boiling 25 minutes (until reduced by half).
  • Add heavy cream and nutmeg, simmering about 5 minutes, then remove from heat.
  • Heat vegetable oil in a separate saucepan, adding onion and cooking until softened.
  • Add remaining chicken stock and chestnuts, simmering about 4 minutes.
  • Remove from heat, then add maple syrup and butter.
  • Transfer contents to blender and puree until smooth.
  • Blend in sour cream, then transfer to saucepan, cover and keep warm.
  • Reheat nutmeg vinaigrette, adding scallions, parsley, salt and pepper.
  • Cut lobster tail meat into chunks, then add back into tail.
  • Spoon vinaigrette over lobster tails and place on platter with puree.

Recipe from foodandwine.com


Wondering what wine to pair with your lobster dish? Champagne is a natural pairing for lobster, and will get your meal off to a festive start. Cheers!

Ready to plan your Thanksgiving menu? Cape Porpoise Lobster Co. has high-quality lobster for all of your Thanksgiving recipes. We offer free overnight shipping with all orders of our lobster and other seafood products. Call 1-800-967-4268 to order your Thanksgiving lobster today!

Add a Taste of the Sea to This Year’s Thanksgiving Dinner

With Thanksgiving just a month away, most family cooks are starting to plan for this momentous feast, searching for new recipes and ideas to improve everyone’s favorite dishes.

Whether you usually bring the stuffing, soup or squash, choosing a seafood recipe is a great way to add some spice to the dinner table!

While seafood isn’t traditionally considered Thanksgiving food, the rich flavors will fit right in to your grand feast. Start a new tradition this holiday season and be prepared for your family to ask for your signature dish again.

Creamy Seafood Chowder

A savory first course, creamy seafood chowder is full of flavor, with shrimp, scallops, crabmeat and clams inside. Paired with crusty bread, this delicious dish is a great way to warm your guests up as they make their way in from the cold.

Ingredients: 

Directions: 

  • Combine 1/2 cup of milk, cream cheese and garlic in a large pot, stirring over low heat. Mix in soup, green onions, carrots, corn, potatoes, parsley and remaining milk.
  • Season with black pepper and cayenne pepper.
  • Simmer 25 minutes without boiling.
  • Mix in shrimp, scallops, crab meat, calamari and clams.
  • Cook 10 more minutes and serve.

Recipe from allrecipes.com

Herbed Oyster Stuffing

A tasty twist on a Thanksgiving classic, adding oysters to your stuffing will have all your guests reaching for a second helping. Mixed with bacon, celery and herbs this simple yet gourmet side dish is the perfect way to add a taste of the ocean to your plate.

Ingredients: 

  • 1 lb. French country bread
  • 6 stalks celery
  • 4 shallots
  • 4 cloves of garlic
  • 2 Tbsp. thyme leaves
  • 1/2 cup parsley leaves
  • 3 slices thick-cut bacon
  • 1 cup shucked oysters
  • 1/4 cup butter
  • Pepper to taste

Directions: 

  • Preheat oven to 350 degree F.
  • Spread bread evenly in an 18 x 12″ baking pan. Bake 30 minutes (until golden brown).
  • Chop celery, shallots, garlic, thyme and parsley. Cut bacon into 1/4″ pieces. Chop oysters and refrigerate.
  • Cook bacon in skillet until crisp, then transfer to bowl with bread.
  • Add celery and shallots to skillet, cooking for 5 minutes (until tender), then transfer to bowl with bread.
  • Add parsley, oysters, oyster liquid and black pepper to bowl with bread as well, then stir.
  • Transfer stuffing to greased baking dish, cover with foil and bake 30 minutes.
  • Uncover and bake 20 minutes longer or until top is golden brown.

Recipe from goodhousekeeping.com

Crab Stuffed Artichokes

A unique and creamy vegetable, the artichoke pairs perfectly with crab meat. A tasty side dish that looks like a work of art, more than one of your loved ones will be asking for this recipe at the end of the evening.

Ingredients: 

  • 8 oz. crab meat
  • 1 3/4 cups breadcrumbs
  • 1 minced shallot
  • 1 chopped celery stalk
  • 2 Tbsp. capers
  • 2 tsp. Old Bay seasoning
  • 1/4 tsp. pepper
  • 2 Tbsp. lemon juice
  • 1 Tbsp. olive oil
  • 4 artichokes
  • 3 cloves minced garlic
  • 2 cups chicken broth

Directions: 

  • Preheat oven to 375 degrees F
  • To prepare stuffing: Combine crab meat, breadcrumbs, shallots, celery, capers, Old Bay seasoning, pepper, lemon juice and oil in a bowl.
  • To prepare artichokes: Cut off the top 1 inch of leaves from an artichoke. Remove the outer layer of small, tough leaves from the stem end. Snip all remaining spiky tips from the outer leaves. Cut off the stem to make a flat bottom. (Discard the stem.) Starting at the outer layers and progressing inward, pull the leaves apart to loosen. Pull open the leaves at the center until you see the spiky, lighter leaves around the heart. Pull out those lighter leaves to expose the fuzzy choke. Scoop out the choke with a melon baller or grapefruit spoon and discard. Repeat this step with the remaining artichokes.
  • Spoon 1/2 cup stuffing in the center of each artichoke, then stuff an additional 1/2 cup between the outer leaves with a small spoon.
  • Heat 2 tsp. oil in a Dutch oven, then add garlic and cook until fragrant.
  • Add broth and lemon juice, bringing to a simmer.
  • Stand artichokes upright in the pan, drizzling each with oil.
  • Cover pot and bake in over about 50 minutes.
  • Uncover and bake about 10 minutes longer (until stuffing golden brown).
  • Remove artichokes and serve.

Recipe from eatingwell.com

Lobster Stuffed Squash

Buttery and delicious, acorn squash will add a bright and festive flavor to your dinner table. A fall favorite, we recommend stuffing your squash with lobster for a gourmet treat. Halved, stuffed squash also make a beautiful presentation your guests will love.

Ingredients: 

  • 4 acorn squash
  • Olive oil
  • Salt and pepper to taste
  • 2 lobsters 
  • 12 slices of bacon
  • 3 cups portabella mushrooms
  • 2 cups breadcrumbs

Directions: 

  • Preheat oven to 375 degrees F.
  • Cut acorn squash in half lengthwise and remove the seeds.
  • Place squash cut-side up in a baking dish. Season with olive oil, salt and pepper, then roast for 45 minutes.
  • Boil lobster (about 10 minutes).
  • Remove lobster meat after lobster have cooled.
  • Saute mushrooms and leaks in a pan with olive oil.
  • Add bacon and lobster meat to the pan, seasoning with salt and pepper.
  • Divide the mixture between the acorn halves, top with breadcrumbs and bake until warm.

Recipe from cookingdistrict.com


Make your Thanksgiving meal a success with seafood from Cape Porpoise Lobster Company.  Caught off the coast of Maine, our fresh crustaceans and mollusks ship overnight. Place your order online or by phone at 1-800-967-4268.

Have a great seafood recipe you plan to make this Thanksgiving? Share it with us in the comments section below!

Lobster Recipes for the Crock Pot

With the colder weather upon us, this is the perfect time of year for warm and hearty meals. If you love seafood, there are some incredible lobster recipes for the crock pot and slow cooker to try out!

Buttery crock pot lobster roll

Lobster rolls are a New England summertime staple, but this recipe proves they are perfect for fall and winter too! This easy recipe is delicious and flavorful with rich buttery flavor. With a small ingredient list of 4 lobster tails, 4 hot dog buns, 1 ½ stick butter, 1 lemon, 1 clove of garlic and a quick 30 minute cook time, this low-maintenance recipe is perfect for spicing up family dinners.

Slow cooker lobster risotto

Lobster and risotto is a winning combination in the slow cooker, as the long cook time makes the risotto nice and creamy and the lobster meat perfectly tender. Corn, tomato, chicken stock and herbs add a nice savory flavor to the dish. Serve the risotto in small portions as an appetizer, or make it a one-dish meal by serving with salad and artisan bread.

Slow cooker lobster chowder

Try a traditional creamy chowder loaded with lobster, potatoes and savory spices for the perfect hearty soup dish on a cold day. Load up your slow cooker with all the ingredients in the morning, let it cook throughout the day and enjoy a delicious dinner!

Of course, these dishes need high-quality lobster to really satisfy. Here at Cape Porpoise Lobster Company we catch the best Maine lobster and deliver it right to your door. Shop our online store today to find just what you need to make the perfect lobster recipe!

 

Why You’ll Want to Eat More Seafood

Seafood isn’t just delicious – it’s also good for you! The next time you’re craving a lobster roll, shrimp cocktail or another seafood delight, rest assured that it’s a treat for your entire body – not just your taste buds.

57929274 – brunch choice crowd dining food options eating concept

Here are some benefits of eating seafood:

Lean, mean protein machine

Seafood is a great way to get the protein your body needs to build muscle without the added fat that’s present in other protein sources like meat and cheese.

Give me an Omega-3

In addition to being high in protein and low in fat, seafood is also high in omega-3 fatty acids. You may have heard of these before, but did you know about the amazing array of health benefits they provide?

They maintain heart health by helping to regulate blood clotting and vessel constriction. They reduce tissue inflammation and help alleviate the symptoms of rheumatoid arthritis. They’re important for babies’ neurological development, both before and after birth and they may even reduce depression!

Good bones

Lobster contains high amounts of calcium and phosphorus, two important nutrients for bone health. These nutrients help children grow and assist seniors in keeping their bones strong as they age, but are essential for people of all ages. Just one six-ounce serving of lobster contains 40% of your daily phosphorus requirement and 14% of your calcium requirement!

After reading some of these important benefits, we’re sure you’re craving seafood. Cape Porpoise Lobster Co. has you covered! We offer free overnight shipping with all orders of our delicious seafood products. Call 1-800-967-4268 today to place your order!

Game Day Appetizers for Seafood Lovers

Fall is here and that means football season is too! If you are one of the many families who gather in front of their television set on Sunday afternoons – cheering on their favorite team – you know how important it is to have some delicious appetizers prepared for easy eating between plays. While seafood may not be the first snack to come to mind, it can make a unique and tasty change from the usual chips and salsa. From salmon to shrimp there are plenty of options to choose from to keep your group energized and upbeat throughout the game.

Smoked Salmon Spread

Add some flavor to your tray of crackers with this fun (and easy to make) recipe. With only six ingredients and no cooking involved, you can even make this spread at halftime!

Ingredients: 

  • 16 oz cream cheese, softened
  • 12 oz smoked salmon 
  • 3 dashes Worcestershire sauce
  • 3 drops hot sauce
  • 1 tsp chopped dill weed
  • 2 Tbsp chopped green onion

Directions: 

  • Chop salmon, dill weed and green onion, then set aside.
  • Stir cream cheese in a medium size bowl until smooth.
  • Add salmon, Worcestershire sauce, hot sauce, dill and onion. Mix Well.
  • Stir and serve with crackers.

Recipe from allrecipes.com.

Baked Crab and Artichoke Dip

A typical game day food, artichoke dip is one of our favorites. The best way to make it your own: Add some crab meat! Baked in a bread bowl, this gourmet meal will require almost no cleanup, which means you can catch the Sunday evening game as well.

Ingredients:

  •  16 oz cream cheese, softened
  • 1 lb crab meat
  • 14 oz artichoke bottoms
  • 6 oz shredded cheddar cheese
  • 1/2 cup red bell pepper
  • 1/3 cup green onions
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 3 cloves garlich
  • 1 lemon
  • 2 tsp tarragon
  • 1 tsp Worcestershire sauce
  • 1 pinch cayenne pepper
  • salt and pepper to taste
  • 1 round loaf sourdough bread

Directions: 

  • Preheat oven to 375 degrees F and line baking dish with aluminum foil.
  • Mix all ingredients together, seasoning with salt and pepper to taste.
  • Cut the top 1/3 off the loaf of bread, then remove bread filling.
  • Place remaining bread bowl in your baking dish.
  • Fill with mixture and bake for 30 minutes.

Recipe from allrecipes.com.

Bacon Wrapped…Anything

Whether you are a fan of shrimp, lobster or scallops, you can make it game day fare with a little bacon. Here at Cape Porpoise Lobster Co. we sell bacon wrapped lobster tails, but you could also purchase shrimp or scallops and wrap your own. A crowd pleaser that your whole party will love, stick these treats in the oven as the game begins for a second quarter snack.

Enjoy the big game with these delicious appetizers and celebrate your victory with a gourmet meal. From swordfish steaks to seafood burgers, there are plenty of tasty options to try! Pick out your fresh Maine seafood online or call us at 1-800-967-4268 to place your order. Next day shipping is always included.

Pumpkin & Lobster Dishes Perfect for Fall

Whether you are preparing for your family’s big Thanksgiving feast or just a Friday evening with friends there is nothing that people love more during the fall than pumpkin flavors. And for seafood lovers like us, the first dish to add pumpkin to is lobster!

Here at Cape Porpoise Lobster Co. we love trying new and unique seafood flavor combinations and these three fall pumpkin and lobster dishes are ones definitely worth a taste.

Pumpkin, Lobster & Ginger Soup

A dish that is both healthy and flavorful, this savory lobster soup is the perfect way to warm up after an afternoon raking leaves out in the crisp fall weather. With a full-bodied pumpkin flavor and a hint of ginger, your guests will never have tasted something quite like this before.

Ingredients:

  • 3 Tbsp butter
  • 2 cloves garlic
  • 1 onion
  • 2 carrots
  • 2 celery ribs
  • 2 Tbsp ginger
  • 2 lbs pumpkin
  • 2 quarts lobster stock
  • 1 can pumpkin puree
  • 1 cup white whine
  • 1 Tbsp Worcestershire sauce
  • 3 Tbsp brown sugar
  • 2 cups heavy cream
  • 1 cup creme fraiche
  • 3/4 cups cream sherry
  • 2 cups cooked lobster meat
  • Salt and pepper to taste
  • 1/3 cup toasted pumpkin seeds

Directions:

  • Melt butter in stockpot.
  • Add garlic, onion, carrots, celery, ginger and pumpkin. Saute 15 minutes.
  • Add stock, pumpkin puree and wine. Bring mixture to boill.
  • Reduce heat to medium and simmer until pumpkin is tender (25-30 minutes).
  • Add Worchestershire sauce, brown sugar, cream, creme fraiche and sherry.
  • Puree soup using a hand blender until smooth.
  • Stir in lobster meat
  • Season with salt and pepper to taste
  • Garnish with toasted pumpkin seeds.

Recipe from thedailymeal.com.

Pumpkin Lobster Mac & Cheese

What could be better than lobster mac and cheese? The only thing we can think of is this version that incorporates pumpkin flavors as well! A great option to serve with Thanksgiving dinner if you have some picky eaters at your table, this dish bakes in 30 minutes and your children are sure to love it.

Ingredients: 

  • 16 oz spiral pasta
  • 2 Tbsp butter
  • 1 Tbsp minced shallots
  • 1 Tbsp all-purpose flour
  • 12 oz evaporated milk
  • 8 oz mascarpone cheese
  • 8 oz cheddar cheese
  • 1 cup canned pumpkin puree
  • Salt and pepper to taste
  • 1 pinch each, garlic powder, paprika and nutmeg
  • 3-4 dashes Sriracha sauce
  • 1 lb cooked lobster meat

Directions:

  • Cook pasta, drain and set aside.
  • Melt butter in a skillet and cook shallots until lightly browned.
  • Whisk flour in to form a paste.
  • Slowly whisk evaporated milk into mixture and simmer until thickened.
  • Add shredded cheddar cheese and mascarpone cheese. Stir until melted in.
  • Stir in pumpkin puree, spices and Sriracha sauce.
  • Mix in lobster meat and cooked pasta until meal is heated through.

Recipe from maine-lylobster.com.

Pumpkin, Lobster & Ricotta Raviolis

Looking for a fun twist on your family’s traditional ravioli recipe? These pumpkin, lobster and ricotta raviolis will absolutely wow you guests! The best part is that you can prep this dish a day ahead of time and then boil them up quickly before dinner begins.

Ingredients:

  • 4.5 lbs lobster meat
  • 6 Tbsp butter
  • 1 cup milk
  • 2 Tbsp butter
  • 1 pinch of nutmeg
  • 1 pinch of cayenne pepper
  • Salt and pepper to taste
  • 1 cup ricotta cheese
  • 4 Tbsp mascarpone cheese
  • 3 Tbsp canned pumpkin
  • Fresh egg noodle lasagna sheets
  • 2 Tbsp melted butter (for sealing ravioli)

Directions:

  • Hand tear lobster meat into dime-size chunks.
  • Saute lobster meat in pan with butter for about 4 minutes.
  • Add flour and milk, stirring until you have a sauce.
  • Turn off heat. Stir in cheese and canned pumpkin.
  • Add nutmeg, cayenne pepper, salt and pepper to taste.
  • Cut egg noodles into 40 ravioli-sized squares. Add a dollop of lobster mixture to half the squares, rubbing the edges of each square with melted butter.
  • Top each lobster meat-filled square with another pasta square. Seal the edges.
  • Bring a large pot of water to boil, dropping raviolis in a few at a time.
  • Cook for 5 minutes and serve.

Recipe from main-lylobster.com.


Ready to start cooking? Order your fresh Maine lobster online and then head to your local pumpkin patch. With free overnight shipping included in every order, you can serve a pumpkin and lobster dish to your family tomorrow evening!

Calling all Taco Lovers…

When it comes to seafood, people just can’t get enough of lobster! For a unique lobster recipe, try making lobster tacos!

The Mayo

No lobster taco is complete without a flavorful mayo! Use a southwest mayo for a spicy twist.

For the ingredients you will need:

  • 2 cups mayo
  • Zest and juice of one lime
  • 2 roasted jalapeños
  • 1/2-2/3 tsp salt
  • 1/3 cup cilantro leaves
  • 1/2 tsp chipotle in Adobo
  • 1 tsp paprika
  • 2 cloves garlic

Just add the ingredients to a blender and combine until smooth!

The lobster

Of course, the most important ingredient is the lobster. Maine lobster is some of the best around. If you can’t make your way to Maine to get them yourself, Cape Porpoise can deliver the highest quality lobster right to your door! For the tacos, you’ll need at least a one pound steamed lobster, but it’s also good to order extra so you can have leftovers! Toss as much or as little of the southwest mayo with the lobster meat as you want to get your desired taste.

The finishing touches

Consider adding pickled onions or jalapenos for a nice kick, and/or an avocado sauce for some healthy creaminess. Simply use one avocado, the juice of one lime and lime zest, a pinch of salt, and puree with two ice cubes. Warm up a flour or corn tortilla and line the bottom with lettuce or cabbage. Add the lobster mix, pickled onions and jalapenos, avocado sauce, and you have the perfect lobster taco! For more tasty recipes, visit our blog often!