As the leaves turn golden and the temperatures drop, our culinary inclinations naturally drift towards heartier, cozier fare. While lobster might traditionally be thought of as a summertime delight, there’s no reason this luxurious crustacean can’t star in your autumn and winter feasts. Here’s how to ensure your lobster dishes remain seasonally appropriate and utterly… Read more »
There’s something incredibly satisfying about grilling seafood in the summer, and Maine lobster tails are no exception. When grilled correctly, lobster tails can have a slightly smoky flavor that pairs well with the sweet, tender meat. In this guide, we’ll share a simple yet delicious way to grill Maine lobster tails from Cape Porpoise Lobster… Read more »
You’ve received your freshly delivered Maine lobster from Cape Porpoise Lobster Co. You’ve cooked it to perfection, following all the expert guidelines. Now, you’re left with the last, and possibly most daunting, challenge: cracking open this culinary treasure. But fear not, we’ve got you covered with this easy, step-by-step guide to help you crack your… Read more »
We’ve all been in that situation where you just have too much leftover food. Maybe you had a big dinner and overbudgeted how much food you would need, or maybe you were a guest and the host stuck you with some of the leftovers. Whatever the reason, you may be looking at that leftover lobster… Read more »
Our collective love affair with lobster knows no limits. Some people associate the crustacean with coastal living and dining. The sight and smell of a lobster brings them back to times spent walking beaches, fishing in the ocean and living the coastal life. Others just simply love the flavor and various ways to prepare lobster…. Read more »
There are many different options when it comes to cooking fresh Maine lobster tails. Regardless of which way you plan to prepare your lobster feast, the first step is thawing this delicate crustacean. To ensure the best flavor and texture, it is important that your lobster reach room temperature before cooking begins. Start your… Read more »
According to Health.gov, individuals should consume 8 ounces of seafood each week, as fish provides plenty of omega-3 fatty acids, vitamin B12, and vitamin D. Seafood is a great source of proteinand is also associated with a reduced risk of cardiovascular disease and the improved health of infants whose mothers ate the recommended amount during… Read more »
Cape Porpoise Lobster Co. is your source for certified fresh Maine lobster. We purchase the finest seafood from over 40 local fishermen right at Cape Porpoise Pier. Maine lobster is well-known for being the sweetest and most flavorful lobster of all. When buying lobster, it is important to be sure that it is fresh…. Read more »
Once considered the “cockroaches of the sea”, these crustaceans have come a long way from their humble beginnings. During the 1700s lobsters were so plentiful that they used to wash ashore on Massachusetts beaches in piles up to 2 feet high. If you were to see a 2-foot-high pile of lobsters today I’m sure your… Read more »
We’ve all been there. You cook up a big batch of delicious lobster from Cape Porpoise Lobster Co. but you just can’t finish it all, despite your best efforts. With a sigh, you put it in a Tupperware and hope it tastes just as good the next day. We’re here to tell you that with… Read more »
Cape
Porpoise
Harbor
