Category: Wild Caught Salmon

The Six Types of Salmon You’ll Find in the Store

whole raw salmon fillet on wooden cutting board

Salmon is delicious and healthy, but its taste, texture, and appearance can vary depending on the type of salmon you are dealing with. All types of wild caught salmon are found in the Pacific Ocean, while Atlantic salmon are all farm-raised. However, as you’re scanning the seafood section at your local grocery store, you’ll likely… Read more »

Tips for Marinating Salmon

cooked and marinated salmon on plate with asparagus

Salmon has become one of the world’s favorite fish. Apart from being a culinary delight and among the tastiest fish to eat, it also has numerous health benefits. It can be cooked in a variety of ways, from poaching, to grilling, to searing, to baking, and makes a very versatile meal. Marinating salmon is a… Read more »

Why Eat Wild Caught Salmon?

raw salmon on a cutting board

These days, the hottest foods are ones that combine delicious taste and natural health benefits. That’s why wild caught salmon has become all the rage. There’s a reason why it shows up on countless “superfood” lists, and is increasingly popular as a healthy option on restaurant menus. Wild caught salmon has real, powerful health benefits… Read more »

Seafood for Breakfast

While most people think of crustaceans, fish and mollusks as appetizer and dinner fare, here at Cape Porpoise Lobster Co. we love our fresh Maine seafood so much that we even eat it for breakfast! Whether you are a fan of smoked salmon or crab cakes, there is a delectable morning meal you will love…. Read more »

Four Top Reasons we Love Salmon with Dill

Grilled Salmon Sandwich with Dill Sauce Ingredients 4 slices bacon 1lbs of fillet salmon 1 tablespoon olive oil 1/3 cup mayonnaise 1 teaspoon dried dill weed 1 teaspoon freshly grated lemon zest 4 slices toast 4 slices tomato 2 green leaf lettuce leaves Directions Cook the bacon in a large, deep skillet over medium-high heat… Read more »