Category: Lunch

The Authentic Maine Lobster Roll

Maine Lobster Roll Ingredients • 1/2 pound cooked lobster meat • 1/2 a cucumber, peeled and diced • 1/4 cup mayonnaise • 1/2 tablespoon tarragon • 2 sliced scallions • 3 hot dog buns • 2 tablespoons unsalted butter • Sea salt & ground pepper     Directions • Chop cooked lobster meat. • Combine… Read more »

Stay Warm This Winter with the Perfect Lobster Bisque

It’s cold outside with that biting January air rolling down from the North. The snow is blowing sideways and it’s building up fast. There is no better way to beat the cold than staying indoors and throwing together a few of your favorite ingredients for hot shellfish soup. Lobster Bisque Ingredients What you will need:… Read more »

Shellfish Making the Endorphins Flow…

Maybe this year for Valentine’s Day you’re ditching the restaurant for a nice, romantic home-cooked meal. Perhaps you need some recipes however that will impress your significant other but also not cause you any stress during the preparation or cooking process. Both of these recipes are easy-to-make and delicious – the perfect combination for a… Read more »

Shellfish for Your Sweety!

Valentine’s Day is the perfect holiday for love, romance, flowers, chocolate and of course – a seafood dinner! Whether you’re making it for a significant other, loved one or friend, these two recipes go great together or separate and are sure to impress. Cupid’s Crab Cups Ingredients: 1 pound cooked crabmeat, 1 block of cream… Read more »

Lobster & Scallops Recipe for a Change of Pace

This is a unique and different way to serve lobster at your upcoming holiday party. Ingredients: 1 lbs. Maine lobster, 1/2 Pineapple, 3 Oz Pineapple juice, 2/3 Tbs Butter, 1 minced Shallot, 2 1/2 Oz Cachaça and white wine mix (10:2 ratio), 4 Oz Maine lobster bisque, 3 Sea scallops, 1/3 C. Black rice, 6… Read more »

Tips for Marinating Salmon

Salmon has become one of the world’s favorite fish. Apart from being a culinary delight and among the tastiest fish to eat, it also has numerous health benefits. It can be cooked in a variety of ways, from poaching, to grilling, to searing, to baking, and makes a very versatile meal. Marinating salmon is a… Read more »

Five Ways to Cook Maine Lobster Tails

Many people don’t realize the versatility available to cooks when it comes to Maine lobster. Try all five of these methods to bring out the delicious flavor of Maine lobster tails in different ways.   Boil This is probably the easiest way to cook lobster tails. Just drop them in boiling, salted water, shell and… Read more »

3 Maine Lobster Comfort Foods For the Winter

It’s that time of year again. The sky is getting darker and the days are getting shorter. No one wants to admit it, but winter is right around the corner. While eating lobster often goes hand in hand with summertime bakes and boils, there’s no good reason not to enjoy it year round. Embrace the… Read more »

Three ways to make Maine lobster rolls

Lobster rolls are synonymous with New England cuisine. From the shores of Long Island to the coastal waters all the way up through Maine and Canada, it seems everyone has their own recipe for this crustacean treat. Most recipes call for chunks of steamed lobster meat, including claws, knuckles and tails, tossed in a bit… Read more »