Category: Shellfish

The Best Way to Pan Sear Scallops: Techniques, Tips, and More

Pan seared sea scallops are a delicious treat, but there is an art to it. It can be difficult for beginner cooks to get a handle on searing scallops. That’s why we’ve put together this guide to ensure your scallops come out crispy, juicy, and delicious. Table of Contents Buying the Right Scallops Gathering Your… Read more »

Crustaceans vs. Mollusks

From a lobster bisque appetizer to a seafood crème brûlée dessert, shellfish can be a delectable star of any dish. But not all shellfish are the same. In fact, there are two main categories of shellfish: crustaceans and mollusks. Here we explain the main differences between these two types of shellfish to help you better… Read more »