Here is a question that many people ask. Can you freeze both cooked lobster and uncooked lobster to enjoy at a later date? The short answer to this question is no, you cannot freeze uncooked lobster. Here is why: The meat will stick When you freeze and thaw uncooked lobster, the meat sticks to the… Read more »
Category: Lobster Meat
How to Steam Lobster
When you order fresh live Maine lobster from Cape Porpoise Lobster Co., we can assure you that you’re in for a delicious meal. However, if you’re a lobster newbie you may need some help with the basics of lobster cooking. Luckily, we’re here to help. Here’s how to steam lobster: First, make sure to choose… Read more »
Summer Grilling Series: How to Grill Lobster
Grilling season begins Memorial Day weekend, and what’s better to throw on the grill than some delicious lobster? Grilled lobster is a summer classic, and we’re here to show you how to prepare it. A simple recipe lets you prepare grilled lobster in 10 minutes. If using four whole lobsters, begin by combining a pound… Read more »
Why We Really Boil Lobsters Alive
It’s one of the questions we get often: why do we have to boil lobsters alive? People love to eat fresh Maine lobster—but not everyone likes to see, or hear, the crustaceans be prepared for our consumption. But what if we told you that boiling is, in fact, the safest way to eat lobster for… Read more »
How Many Lobsters Do You Need for Lobster Rolls?
Picture this: It’s Friday night, and you’ve decided to have some friends over for dinner. You’re making lobster rolls—great choice! However, there’s just one hitch. You have no idea how many lobsters to buy! You don’t want anyone to leave hungry, but you also don’t want to leave delectable lobster untouched on anyone’s plate because… Read more »
Lobster Cocktails: Perfect for NYE
Are you hosting a New Year’s Eve party or attending one and need to make a dish? If you’re looking to bring something a little more creative than a fruit or vegetable platter, try out these lobster cocktail recipes! Lobster-Avocado Cocktail This Bobby Flay recipe offers a delicious, smooth taste with a kick! Whisk ½… Read more »
Why You’ll Want to Eat More Seafood
Seafood isn’t just delicious – it’s also good for you! The next time you’re craving a lobster roll, shrimp cocktail or another seafood delight, rest assured that it’s a treat for your entire body – not just your taste buds. Here are some benefits of eating seafood: Lean, mean protein machine Seafood is a great… Read more »
Tips on Preparing Seafood
So, you love seafood, but you don’t have the budget to chow down at your favorite seafood restaurant every night? Well, it’s time to dust off that apron and get in the kitchen. Not only is seafood delicious, versatile and affordable, it’s also nutritious, low in calories and a great source of protein. Whether you’re… Read more »
Put Lobster on Your Thanksgiving Menu
Many foods are typically found on Thanksgiving tables including cranberries, stuffing, mashed potatoes, and an assortment of colorful vegetables. However, consider adding lobster to your Thanksgiving table. Many culinary historians believe that first Thanksgiving table was likely full of lobsters, eels, and mussels from the bay. Most people would consider serving seafood for Thanksgiving… Read more »
Lobster for the Brain and Bones
Lobster is an indulgent, delicious meal that we should only have once in a while, right? Actually, recent studies have shown that there are a lot of healthy nutrients found in lobster, and if you eat it the right way – sorry to say that means not dunked in ounces of drawn butter – it… Read more »
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