With St. Patrick’s Day quickly approaching, it’s time to start planning the dinner menu and putting out your shamrocks. Many Irish-themed dishes actually involve seafood, and the country does focus a lot of dishes around lobster, fish, and so forth.
Before you start preparing your standard mashed potatoes and corn beef, consider making some seafood dishes to spice up your St. Paddy’s Day menu.
Trio of Irish Seafood Crepes
This trio of crepes, consist of lobster, shrimp, and crab. They are soft and delicate but they pack a lot of flavor. These will give you and your guests an opportunity to sample several different seafood flavors within a fluffy crêpe. However, be careful not to overbeat the batter.
Irish Smoked Salmon and Dubliner Cheese Muffins
These classic Irish muffins, filled with chopped smoked salmon and shredded Dubliner cheese, are guaranteed to be a hit. Whether you are hosting a brunch or serving breakfast to the family, these muffins pair well with any meal.
Lobster and Fennel Salad
If you are looking for a light salad or starter, this lobster and fennel salad is a great go-to. The lobster meat along with the tarragon dressing can be prepared the night before and refrigerated to save you some time. This salad is crisp and pairs well with unoaked white wine.
Irish Scallop Bisque
For the majority of the country, March is a cold month. This Irish Scallop Bisque will warm up guests. This creamy bisque pair wells with a fresh baguette. It is a bit of an elegant dish but if you’re looking to impress with limited time, this recipe can be made in about 40 minutes.
Interested in making one of these dishes? Contact Cape Porpoise for fresh lobster and other quality seafood.
Spring is getting closer, and to celebrate, we found some of the best lobster spring roll recipes! Here in Maine, we like to celebrate the start of the spring season, or any season for that matter, with some delicious seafood recipes. Lobster spring rolls are light and refreshing, and there are plenty of different recipes available.
Lobster Spring Rolls with a Citrus-Chili Dipping Sauce
Emeril Lagasse has a spring roll recipe for lobster spring rolls with a citrus-chili dipping sauce that is easy for anyone to prepare. The recipe calls for two one and a half pound lobsters, plenty of fresh minced ginger and garlic, fresh chopped cilantro, and a variety of other spices.
Blue Dragon’s Fresh Lobster Spring Rolls
If you’re looking for a fruit themed spring roll recipe, the Blue Dragon has a fresh lobster spring recipe that will likely meet your standards. This recipe calls for fresh mint leaves, shredded lettuce, fresh mango, and more. This dish does not need to be fried, making it an easy appetizer that takes minimal time but provides major flavor.
Watermelon’s Lobster Spring Rolls
If you’re tired of lobster spring roll recipes all tasting the same, the watermelon lobster spring roll recipe is ideal for you. These spring rolls are served with a side of watermelon sesame sweet and sour sauce. The sauce is tangy, and when mixed with the delicious fresh lobster, cabbage, and scallions, you’ll experience a fresh take on the standard spring roll.
When you are preparing your favorite spring lobster dishes, make sure you purchase lobster as well. Cape Porpoise Lobster Co. is the best of the best when it comes to quality seafood.
So, you love seafood, but you don’t have the budget to chow down at your favorite seafood restaurant every night? Well, it’s time to dust off that apron and get in the kitchen.
Not only is seafood delicious, versatile and affordable, it’s also nutritious, low in calories and a great source of protein. Whether you’re craving lobster, shrimp, crab or other shellfish, seafood is easy to cook. Anyone can master it with some practice. Just follow these steps and you’ll be making mouth-watering dishes at home like a pro in no time!
If your lobster or other seafood selection is frozen, place in the refrigerator for at least 24 hours to thaw. If you are in a time crunch, you can speed up the process by placing the item in a re-sealable plastic bag and in a bowl under cold running water. Whether it’s fresh or newly thawed, rinse under cold running water to clean the item.
Marinating and Seasoning
No one wants a bland dish, and making seafood at home is no exception. Seasoning and marinating your seafood is an important part of the cooking process. So don’t be afraid to add some spice and zest to your dish. Add your desired spices and marinade to your seafood selection and place in the refrigerator in a re-sealable container. Fresh lemon juice, salt, pepper, garlic powder and melted butter are all safe bets for kicking your dish up a notch.
You can cook seafood several different ways depending on what type of seafood you are working with. Sautéing, boiling, baking and grilling all have their own advantages and enhances the flavor differently.
If you’re craving lobster, there’s a few extra steps to make sure you end up with a tender and flavorful dish. Boiling or steaming is your best option. When handling live lobsters, make sure to cut the rubber bands off the claws immediately before you drop them in the pot.
For more information about lobster and other seafood preparation, visit Cape Porpoise.
Seafood is one of the most popular of cuisines in the world, not just in the New England states. People from all over the world dine on delicious seafood every single.
To celebrate seafood, several cities, states, and countries host festivals where guests can get a first-hand experience at trying delicious and unique seafood recipes. Here is a list of great seafood festivals around the country:
Isle of Eight Flags Shrimp Festival in May
Location: Fernandina Beach, FL
This small Victorian town celebrates seafood as the birthplace of the modern shrimping industry. The festival is a family-oriented event where guests can enjoy the sounds of local musicians, arts and crafts, and plenty of shrimp.
Louisiana Shrimp and Petroleum Festival in September
Location: Morgan City, LA
Over the long Labor Day weekend, Louisiana hosts of an enormous, (and free,!) four-day festival dedicated to seafood. This festival was created to showcase the hard work of the individuals in the fishing and petroleum industries around Louisiana. The festival offers endless mounds of cooked crustacean foods, Cajun and Zydeco music, and children’s activities.
Galway Oyster and Seafood Festival in September
Location: Galway, Ireland
Ireland is the host of one of the world’s largest seafood festivals, the Galway Oyster and Seafood Festival. This event gets an average of 20,000 visitors ever year. The event offers a variety of really delicious seafood cuisine and some top-notch entertainment.
Auckland Seafood Festival in February
Location: Auckland, New Zealand.
There is a very strong fishing industry in New Zealand and it serves as one of the world’s most popular seafood festivals. The festival has music playing at two different venues along with specialty meals featuring including steamed mussels and whitebait fritters. There are even chef demonstrations on how to prepare high quality seafood dishes.
If you are hosting an event where you want seafood to be the main dish, Cape Porpoise Lobster Co. has a variety of amazing seafood available to you.
During the NFL championship game, which will be airing next month, many families and friends gather to cheer on their favorite team and of course, eat!
Football parties are often full of the standard snacks: chicken wings, mozzarella sticks, potato skins, chips and dip, etc. Why not switch it up this year?
Serve seafood at your big football party to give guests a chance to sample some “out of the ordinary snacks” that might be good enough to pull them away from the television.
Lobster is a great go-to when it comes to seafood. There are many ways to prepare and serve lobster, but for a football party, the best way is the un-conventional form: lobster sliders. Mimicking a hamburger, you can serve up these sliders on toasted rolls with a mix of lobster, mayonnaise, pickle, celery, tarragon, and lemon zest. You just have to refrigerate the mix for one hour and place it onto the roll
Dips are the ultimate convenient food for parties that are constantly a big hit. When you want your guests to enjoy the game and not be interrupted by hard-to-eat foods, serve a shrimp dip. We suggest this great spicy buffalo shrimp dip that pairs up well with tortilla chips for a simple and savory snack.
Artichoke and Crab Dip
A common football snack is spinach and artichoke dip, but crab meat actually compliments artichoke better. That’s right, you can make a crab and artichoke dip alternative. It is a very easy dip that can be served warm in a bread bowl. (Few things are better than a bread bowl) The ingredient list is pretty long, but you’ll have most of them in the kitchen already. All you do is mix them together, heat it up, and fill the bread bowl with them.
Many people don’t eat shrimp unless it’s a “special occasion,” and the big game certainly is one. BBQ sauce can spice up just about anything and shrimp is at the top of the list. Serve BBQ shrimp dip as an easy finger food appetizer that is filling and requires minimal preparation. You’ll need shrimp, Worcestershire sauce, lemon juice, and a few kitchen staples.
Make sure you purchase quality seafood to prepare your appetizers in time for the big game. Cape Porpoise Lobster Co. is the best of the best when it comes to quality seafood.
If you didn’t get some of the kitchen gadgets you desired for Christmas this year, we have compiled a list of gadgets that will make you forget all of about them. Below are some of the hottest kitchen gadgets and products on the market.
The Anova One Bluetooth Precision Cooker
The “sous vide” method of cooking has becoming increasingly popular in the past few years and gadgets can help us cook sous vide at home. Sous vide is when you cook food through temperature-controlled water. It allows you to cook meat and seafood at the exact temperature it should be cooked at. The vacuum-seal prevents moisture from escaping and the food will hold in the water without getting overcooked for hours. The Anova One Bluetooth Precision Cooker is roughly $150.00 and can be controlled from your smartphone allowing you to start cooking dinner from anywhere.
The Lodge Classic Cast Iron Skillet
People that spend a lot of time cooking, both in the kitchen and over the campfire, often express how much they prefer cast iron appliances. If you are itching to grill a steak but don’t want to pull out the grill in the middle of winter, a cast iron skillet will help you cook a steak that will meet your personal preferences from right inside of your home with minimal smoke. The Lodge Classic Iron Skillet is perfect for inside or outside meals. It has received many praises for heating evenly, making it ideal for large cuts of meat. At just under $40.00, you can cook fresh steaks from the comfort of your own home.
Although the name of this item can be a bit off-putting, this gadget is a practical and unique gift for the person that is always offering to host those summer barbecues. “Bear Paws” are perfect for handling hot meats right off of the barbecue. They can help you shred and pick up the pork when it is piping hot in order to prevent you from burning your hands or waiting for it to completely cool. This product is just $13.00, making it affordable and well worth the splurge.
Although many of us have some type of meat thermometer sitting around, most of us don’t have one as impressive or accurate as the Thermapen Mk4. You should not have to guess if your meat is cooked completely through. This digital thermometer can give you an accurate reading of your meat if in just two to three seconds. It can go as low as -58 degrees or as high as 572 degrees Fahrenheit, allowing you to ensure that your meat is always the temperature it needs to be. For just under $90.00, you can purchase the world’s best (in speed and accuracy) digital meat thermometer in almost any color.
Samsung Family Hub Refrigerator
Although the main function of a fridge and freezer is to keep your food cold, the Samsung Family Hub Refrigerator is capable of much more. Although it is over $5,500, the smart fridge has a built-in touch screen stocked with apps, as well as an ingredient-tracking fridge camera. If you find yourself at the grocery store wondering if you are really almost out of ketchup, you can check the camera in your fridge from your smart phone and know for sure. The touch screen can also pull up a calendar, notes, photos, and music. It is essentially a mobile phone attached to your fridge, and although it’s expensive, it’s pretty incredible.
Signature Kitchen Suite
This 30-inch gas range, Signature Kitchen Suite, has the option to function on WiFi allowing you to connect your oven to your WiFi. This connection allows you to control your oven from your smartphone. You can preheat your oven on your way home, turn a burner on or off, or report an issue to a service center. You can start preheating the oven when you leave for work and it will be ready for you to use when you walk in the door. If you leave for the day and you’re paranoid that you might not have turned the oven off, you can check from your phone for a priceless peace of mind.
Hamilton Beach Digital Steamer
If you are doing your best to eat healthy, which most of us typically are, purchasing some sort of steamer can be a great long-term investment for you and for your well-being. Steaming food is a great way to heat up and prepare food. Steaming food doesn’t require you to add any fat and it keeps the majority of nutrients in your food where boiling does not. The Hamilton Beach Digital Food Steamer is great because you can steam two different types of food at once. The digital touchpad makes it simple to use and it will switch to warm when your food is ready to prevent it from overheating.
With each passing year, kitchen gadgets become more focused on technology as many of these new products are. However, sometimes standard gadgets are simply improved upon.
Seafood is not only delicious but a lot of seafood comes with health benefits. Shrimp, in particular, comes with several health benefits of its own when consumed in moderation.
Low in Calories
Shrimp is mostly made up of water and has an extremely low calorie count. A medium sized shrimp only contains about 7 calories which is less than a standard serving of chicken. They are a low calorie meal or snack that is both filling with minimal calories.
Rich in Protein
Shrimp is made mostly up of water as well as protein. In fact, just three ounces of shrimp can contain up to 20 grams of protein. They also contain very little fat and carbohydrates. Shrimp provides a large amount of lean protein. Men and women are supposed to have a substantial amount of protein each day as a part of a healthy diet.
Although shrimp are relatively small, they pack a lot of nutrients inside of them. Steamed shrimp contains vitamins, phosphorus, and iodine. Shrimp also contains a number of antioxidants which are rarely found in animal protein. It also contains vitamins that will help strengthen immune systems and improve thyroid function.
Improves Red Blood Cell Health
Shrimp can also help you produce and maintain healthy red blood cells. Shrimp contains a significant amount of vitamin A which controls red blood cell development. It can help your body produce the iron it needs in order to make oxygen, and consuming six ounces can make up your entire daily recommended serving of vitamin B-12.
Although shrimp does have a high amount of cholesterol which can affect cardiac health, if you consume shrimp in moderation, it can provide you with some health benefits. You just need to be aware of how much you are eating.
If someone special in your life can’t get enough sea food, treat them this holiday season with a gift that expresses that. We browsed the internet and found unique gifts that are ideal for seafood lovers. You still have some time to do your holiday shopping and we have a few suggestions!
1) Most people can’t get enough t-shirts. We all have accumulated t-shirts over the years yet we are always looking for a brand new one and a reason to wear it. These lobster t-shirts come in a variety of colors and styles and the message is clear: I love lobster enough to wear a t-shirt that indicates it.
2) If the lobster love in your life celebrates Christmas, a lobster ornament for their tree is both a practical and creative gift. The lightweight ornament has a small red lobster peeking out of a classic wooden crate. You can tape it onto another present as a little extra something or wrap it alone.
1) As mentioned, we are a fan of t-shirts and believe they are a “no fail” gift. This shrimp t-shirt comes with a shrimp on the front that happens to be wearing a Santa hat. It is both festive and funny and you can customize it to fit anyone including women and kids.
2) You either love bumper stickers or you hate bumper stickers. If someone you know loves bumper stickers, and also happens to love shrimp, a shrimp bumper sticker is a great gift for them. This gift is simple and to the point, and your loved one can advertise their love of shrimp in rush hour traffic.
1) If someone you are shopping for this holiday season enjoys eating fresh crab on a sunny patio, this crab baseball cap is a great gift. The front reads “the crab has arrived,” and if the person you are shopping for has a sense of humor, they’ll love the subtle joke too.
2) We all have bathrooms to decorate. If someone in your life has a beach house, or simply their own shower that could use some sprucing up, this crab shower curtain will speak volumes in any bathroom. It can be put to good use and can be a great conversation starter when guests use the bathroom.
Purchase the Real Thing
The best gift you can give someone that loves seafood is great seafood. Cape Porpoise has a variety of seafood that can be ordered and shipped to your favorite seafood lover this season for a special treat and a savory surprise.
Many foods are typically found on Thanksgiving tables including cranberries, stuffing, mashed potatoes, and an assortment of colorful vegetables.
However, consider adding lobster to your Thanksgiving table.
Many culinary historians believe that first Thanksgiving table was likely full of lobsters, eels, and mussels from the bay. Most people would consider serving seafood for Thanksgiving as non-traditional, but some historians believe that a seafood Thanksgiving might be as traditional as you can get. Below are several Thanksgiving lobster recipes to consider serving.
Steamed Lobsters with Seared Wild Mushrooms
In order to prepare this dish, you would coat lobster tails in a variety of seasonings and oils. While steaming the tails, you would add in several more ingredients that would further soak and season the lobster meat. In a separate skilled, you would mix those ingredients with mushrooms until they grow soft. A unique way to serve this dish is to cover the sourdough toast with the cooked mushrooms and serve the lobster alongside it. Consider pairing this dish with a dry and fruity wine, such as a crisp Riesling. Get the full recipe here.
Mini Brioche Lobster Rolls
Appetizers make meals seem elegant and well-planned, plus it is an opportunity to prepare unique foods. Mini brioche lobster rolls are a great appetizer to serve as the main course is prepared. These rolls are also filling so one per person will be enough. These lobster rolls present well but the preparation is quite simple. You will need to combine lobster, mayonnaise, tarragon, and lemon zest into a food processor. After the mixture reaches a chunky paste, season it with salt and pepper. Cut the tops off of the rolls, hollow them out, and fill them with the lobster filling. Get the full recipe here.
Lobster and Sweet Corn Soup
Corn is a staple vegetable at Thanksgiving dinner. Combining corn into a homemade soup will let you cook and serve corn in a refreshing way. Although this recipe can be time consuming, it is well worth the effort. Make sure you remove the meat from the lobsters first and refrigerate it while you prepare the soup itself. This recipe is a bit involved but will be a dish that your guests have likely never tasted before. Get full recipe here.
These lobster recipes will make your Thanksgiving dinner a true traditional dinner. You will impress guests with unique dishes and efforts to prepare something truly savory.
Most people do not expect lobster at their Thanksgiving dinners but with the help of Cape Porpoise Lobster Co., you can give it to them.
Japanese restaurant JINYA Ramen has introduced a new lobster ramen dish that is causing quite a stir! Named “Lobster Me Happy”, it is made with lobster, shrimp, pork broth and ramen noodles, and is then topped with wontons, green onions, Brussels sprouts and an egg. The only catch? The dish is only available to ten customers per day through the end of the calendar year.
Available both at the Los Angeles restaurant’s Studio City and West Third Street locations, this dish has inspired us to get creative when it comes to our own lobster dinners. And with the holiday season drawing near, there is no better time to try your hand at a flashy, one-of-a-kind dish.
Here are three fun and unique lobster dishes you can wow your family and friends with.
Add a bit of spice to your next get-together with this crowd-pleasing appetizer. Everyone loves nachos and the lobster on top gives the dish that extra flair needed to really wow your guests! Children and adults alike will be happy to sample this decadent twist on a delicious staple appetizer.
Does the cooler weather have you dreaming of backyard barbeque season again? This incredible pineapple lobster salad is the perfect way to bring back the flavors of summer for an evening! The perfect starter course for a small dinner party, this salad is served right out of the pineapple – which is sure to impress your friends and family!
A delicious soup that will warm your guests up after traveling through the winter cold to visit, this lobster French onion chowder is filled with a variety of hearty ingredients that give it an incredibly rich flavor. Prep time is only 20 minutes, making this dish a simple one to make and throw in the oven as you go about other preparatory tasks.
Interested in serving up one of these mouthwatering lobster dishes at your next family dinner? Make your meal even more delicious by ordering the lobster straight from the waters of coastal Maine. Cape Porpoise Lobster Co. has you covered with fresh from the ocean lobsters, shipped overnight for the freshest flavor possible!
Place your order with us online or by phone at 1-800-967-4268.