We’ve all been there. You cook up a big batch of delicious lobster from Cape Porpoise Lobster Co. but you just can’t finish it all, despite your best efforts. With a sigh, you put it in a Tupperware and hope it tastes just as good the next day. We’re here to tell you that with… Read more »
When you order fresh live lobster from Cape Porpoise Lobster Co., you know exactly what you’re getting: delicious, top-quality seafood that will turn any meal into an occasion. However, people fishing for lobster off the Maine coast have found quite a few surprises! Read on to learn more about some of the exotic lobsters that… Read more »
If you’ve just ordered some fresh live Maine lobster from Cape Porpoise Lobster Co., we’d like to congratulate you on your excellent taste. However, you may be wondering: how the heck do I store this? Here are some handy tips for storing live lobster: Leave on the rubber bands that came wrapped around your lobster’s… Read more »
Nothing says summer like delicious seafood favorites. Need some help deciding what to make for your next gathering or family dinner? Hot crab dip is always a crowd-pleaser. It’s quick and easy to make. Here’s how: 1. Start by preheating your oven to 350 degrees. 2. Mix an 8-oz. package of softened cream cheese, 1… Read more »
Summer is the perfect time to try out new seafood recipes your family will love. Why not shake things up a bit the next time you make dinner, and try a delicious lobster lo mein? To serve two to four people, you’ll need two live, two-pound lobsters. Begin by cooking the lobster: prepare an ice… Read more »
Everyone loves a delicious seafood dinner. If you’re planning a menu around some fresh lobster, shrimp or other marine delights, you might be wondering how to cap off the meal! Read on for a few ideas for desserts that go well with seafood. Blueberry pie Maine is known for it’s blueberry pie so it goes… Read more »
Grilling season is well underway! Here at Cape Porpoise Lobster Co., we love the taste of just-grilled seafood, and shrimp is no exception. Never tried it before? You’re in for a treat. Here’s how to grill shrimp: 1. Choose the right shrimp. Jumbo and colossal-sized shrimp are easiest to grill. 2. Preheat your grill to… Read more »
Grilling season begins Memorial Day weekend, and what’s better to throw on the grill than some delicious lobster? Grilled lobster is a summer classic, and we’re here to show you how to prepare it. A simple recipe lets you prepare grilled lobster in 10 minutes. If using four whole lobsters, begin by combining a pound… Read more »
It’s one of the questions we get often: why do we have to boil lobsters alive? People love to eat fresh Maine lobster—but not everyone likes to see, or hear, the crustaceans be prepared for our consumption. But what if we told you that boiling is, in fact, the safest way to eat lobster for… Read more »
Lobster Newburg is one of the classics of American seafood cooking. Creamy, saucy, and rich, it’s sure to impress the guests at your next dinner party. History of Lobster Newburg There are a few different theories as to how the dish came about, but the most popular holds that it was created in 1876 at… Read more »