Ingredients 1Lbs crabmeat 1/4C chopped green onions 1/4C diced roasted red peppers 2Tbsp mayo 1/2Tsp sea salt 1/2Tsp white pepper 3oz smoked salmon 1C panko breadcrumbs 1/4C Canola oil Preparation Thoroughly stir together crabmeat, onions, peppers, mayo, salt and pepper in a large bowl. Divide mixture into 8 flattened 3-inch patties. Divide smoked salmon into… Read more »
Lobster Mac & Cheese Recipe
Ingredients 4 tablespoons butter, plus 1 tablespoon for greasing dish Kosher salt 1 pound penne pasta 2 small shallots, finely chopped 2 cloves garlic, chopped Freshly ground black pepper 2 tablespoons tomato paste 5 tablespoons all-purpose flour 1/4 cup white wine 4 cups heavy cream 1/2 teaspoon sweet paprika 1/4 teaspoon cayenne pepper 1 bay… Read more »
Lobster Pasta with Herbed Cream Sauce
Ingredients • 12oz cooked lobster meat • 1 ½ Lbs cooked fettucine • 2 chopped tomatoes • 1/4 cup tomato paste • 3 tablespoon olive oil • 2 tablespoons white wine vinegar • 2 garlic cloves • 2 tablespoons tarragon Directions • Cool and coarsely chop cooked lobster meat. • Heat olive oil to… Read more »
Crab & Lobster Enchilada
Enchiladas are the type of dish that can be made a variety of ways. From traditional taco meat and cheese to apples and ice creams, there are hundreds of ways to prepare an enchilada. For seafood lovers, enchiladas can easily incorporate both crab and lobster into a great recipe. For lunch, dinner or as leftovers… Read more »
Bacon Wrapped Lobster Bites
One of the best parts of any event is the food that is served. And when it comes to hosting a get-together there is nothing you want more than to develop a menu that all of your guests will enjoy. Here at Cape Porpoise Lobster Co. our go-to food for every meal is lobster, and… Read more »
Restaurant Crab Cake Recipe
A Maryland favorite for generations, crab cakes shaped the Chesapeake culture. A party favorite, the restaurant crab cake- void of any filler- is favored over the less substantial boardwalk crab cake, which has a much higher ratio of filler and breading. Ingredients: 8oz. Crab Meat 1 egg 1 tablespoon Worcestershire sauce 1 tablespoon mayonnaise 1… Read more »
Compassion for your Edible Crustacean
People are more sensitive about killing lobsters than other animals. This likely has much to do with the more personal, face-to-face experience we have had at some point so near to the end their lives. It’s hard not to cringe when witnessing a lobster placed in a vat of boiling water if you have the… Read more »
Explore More Tastes of Maine at Kennebunk Farmers’ Market
The arrival of May marks the beginning of the fresh food season at the Kennebunk Farmers’ Market. In contrast to the bounty of fresh Maine seafood, many area farmers and vendors arrive weekly to set out their delicious wares for visitors and residents to enjoy. This year, the market moves to the Lafayette Center for… Read more »
Lobster Mac N’ Cheese
Lobster mac n’ cheese is the ultimate comfort food. The perfect combination of down home cookin’ and refined elegance, lobster mac n’ cheese is so much more than macaroni, cheese and shellfish. Making the perfect lobster mac n’ cheese takes finding the right recipe to create the perfect medley. Ingredients 1lb Elbow Macaroni 1lb… Read more »
The Evolving Lobster Status Symbol
Cracking lobster is a modern tradition most people reserve for special occasions. As delicious as lobster is, it usually doesn’t fall within budgetary restrictions for the typical American, it being on the rather pricey side. But if you examine history going back as recent as 50 years, lobster wasn’t always considered such a sought after… Read more »