Now at Cape Porpoise Lobster Co: Bacon Wrapped Lobster Tail and Crab and Lobster Cakes

Bacon Wrapped Lobster TailAt the Cape Porpoise Lobster Company, we strive to deliver delicious, fresh Maine lobster and crab to our valued customers. In addition to our large selection of fresh seafood that we have been offering for years, we enjoy adding new items to our menu on a regular basis. That is why we are proud to introduce a few of our latest food options, including our bacon wrapped lobster tail appetizer. As if lobster tails weren’t already tasty enough, you won’t believe how good they are after we wrap them in high-quality, mouthwatering bacon. We offer our bacon wrapped lobster tails in packs of 15 and 30, making them ideal for snacks, appetizers, and so much more.


Crab and Lobster CakesIn addition to our new bacon wrapped items, we are also introducing Maine crab and lobster cakes. Even if you have tasted crab or lobster cakes before, there is nothing comparable to Maine seafood. By using the freshest crabs and lobsters available in Maine, we have created unforgettable seafood cakes that you will want to have with every meal. Whether you are throwing a wedding, hosting a dinner party, celebrating a holiday, or any other occasion, these crab and lobster cakes are the perfect additions to any meal.


The lobsters and crabs found throughout Maine are famous for a reason, and we are here to serve as proof that the best seafood in the world comes from New England. All of our food items have a fresh taste that you won’t experience anywhere else, and we offer a wide variety of options, affordable prices, and fast shipping. Whether you are looking for bacon wrapped appetizers or seafood cakes for a party, we can help. If you would like to learn more about any of the items on our menu, please contact us. Browse our site to view our complete inventory and place your order online today!




7 Fun and Interesting Facts about Lobsters

Interesting Lobster FactsLobsters are a favorite and a luxury for many diners. It is the crustacean of decadence, and a classic for special occasions. The only thing most of us know about these delicious creatures of the sea is what they’re like when boiled or grilled to perfection, how they go perfectly with Champagne, and that they taste great dipped in butter.


In addition to these better-known facts, there are many interesting and fun tidbits about lobsters worth sharing. The next time you sit down to a fancy meal and crack one open, you can feel just a bit more knowledgeable about the meal you’re enjoying, and you might even feel like sharing the information with those sitting across the table.


1. If in a difficult situation, when very hungry, lobsters will not hesitate to eat each other. That’s right, if times become tough, and there is only another lobster available for dinner, they will eat it, and without remorse.


2. Female lobsters outdo their human counterparts by being able to carry and release thousands of eggs at a time.


3. Lobsters explore the world by smell through antennae, their sense of taste is in their feet, and they hear with their legs.


4. Lobsters actually come in many colors, but they only turn red once cooked.


5. Before lobsters became the choice of seafood for the well-to-do, these “lovely” crustaceans were once “lowly” crustaceans, used to feed prisoners and household servants. Lobsters were so undesirable that the law limited the amount of lobsters that could be fed to any prisoner or servant in a certain period.


6. Out of the tens of thousands of eggs that are laid by lobsters, only about 10 will survive to maturity.


7. For crustaceans, lobsters can have a long life of about 6-7 years, just to get to a size where they can become edible. If not captured to be eaten, they have been said to live almost 100 years.


For the finest live Maine lobsters available, visit Cape Porpoise Lobster Co.




Is Lobster Healthy?

You know what’s better than succulent, great tasting Maine lobster? How about the fact that, unlike too many other delicious foods, you can actually enjoy eating it without feeling guilty? That’s right lobster lovers, there’s no need to resist the irresistible anymore. Let’s take a look at the numerous health benefits you can get from eating lobster meat.


Lobster is a high protein food, helping the body perform the necessary functions of growth and repair while providing healthy energy. More importantly, that protein is provided with a surprisingly low amount of calories, especially when boiled. It has a bit of fat, but nothing significant enough to avoid. And the Atkins lovers will be pleased to hear that lobster is also a carb-free food. All of this spells good fortune for your waistline.


Not only can it help to keep the pounds off, lobster meat also contains important minerals to strengthen bones. Loads of calcium and an even higher amount of phosphorous combine to help form hydroxyapatite, a crucial bone-building mineral. Meanwhile, choline and vitamin B-12 promote healthier nerve and cognitive function. Maybe that’s why all of us lobster eaters are so smart.


In addition to brain and bone structure, lobster provides the body with omega-3 fatty acids that help to prevent cardiovascular disease. Eating foods like lobster that contain omega-3’s now can help to stave off heart problems later in life. Lobster is also a good source of selenium, niacin, and vitamin E.


Of course, as with anything else, lobster is only as healthy as the way you prepare and eat it. Most people love to dip their lobster in drawn butter, but for those who really want to make it a healthy dish, consider drizzling a little bit of olive oil on it with a dash of black pepper. Likewise, if you use a little less mayo on your lobster roll, you’ll still enjoy the sweet meat of lobster while cutting back on the part that’s not as good for you. On the other hand, if lobster is an occasional treat for you, don’t be so hard on yourself when it comes to enjoying it to the fullest, however way you want it.


One thing is for sure, lobster is a great alternative to other meats, with more protein than chicken and less fat than beef. Visit Cape Porpoise Lobster Co to continue the wonderful tradition of lobster eating with pride, and spread the word about just how enjoyable healthy can be.




How to Properly Eat Lobster

SEAFOOD SETHow to Properly Eat LobsterHere at the Cape Porpoise Lobster Co, we sell so much Maine lobster that we sometimes forget that not everyone is familiar with eating it. Even if someone has enjoyed lobster, it doesn’t always mean the process went smoothly. Many people haphazardly work their way through eating a lobster, which can take away from the enjoyment of the occasion. Here is a quick rundown of how to properly eat a lobster, from start to finish.


Start by making sure you’re equipped with the right tools. You’ll need lobster shears to break open the hard shell and a lobster pick to fish out the meat from hard to reach places. If you have a problem wearing a bib as a grown adult, you’re going to have to get over it. Eating a whole lobster can be a messy task no matter how you go about it, especially if you’re dipping it in butter. Strap on that bib, tools in hand, and get ready to dig in.


You’ll want to start with the claws. Pull and twist to remove them from the body of the lobster, then dig the small amount of meat out of the arms with your lobster pick and eat it. Then, snap the claw in two at the joint. There should be some meat to enjoy in the smaller part, but much more in the larger one. Fish it out and enjoy.


Next up, tackle the small legs on the sides of the lobster. They should pull off easily, and you can loosen the meat with a pick before sucking it out of the open end. While the amount of meat in the legs will be small, it’s especially delicious.


Finally, bend the tail back and break it off the body of the lobster. You’ve reached the gold mine of lobster meat. You should be able to pull it out of the tail in one big piece, which you can cut into smaller portions if you wish. Cut into the body of the lobster with your shears and remove any additional bits of meat inside.


This is the point where experienced lobster eaters set themselves from the pack by eating the less visually appealing, yet delicious gray substance that constitutes the lobster’s liver. This is also known as the tomalley. Some people even like to eat the small red eggs found in the body of female lobsters.


The more lobster you eat, the more you’ll improve your technique with the various tools and parts of the lobster body. It can be frustrating at times, but keep at it. Eating lobster is a ritualistic experience that can be as fun as it is delicious. To order the freshest live Maine lobster directly to your home, visit the Cape Porpoise Lobster Co and get cracking.




Five Ways to Cook Maine Lobster Tails

Many people don’t realize the versatility available to cooks when it comes to Maine lobster. Try all five of these methods to bring out the delicious flavor of Maine lobster tails in different ways.



This is probably the easiest way to cook lobster tails. Just drop them in boiling, salted water, shell and all. Reduce the heat and let cook for 5 – 15 minutes, depending on the size of the tails. You can crack open the shell after the tail is done cooking to make it easier to eat.



To broil lobster, you’ll need to “piggyback” the meat on top of its shell by cutting down the length of the shell and lifting the meat partially out of it. With this method of cooking, you can season the lobster meat whichever way you wish. You’ll need to bake it for a bit before setting it under the broiler for the last few minutes. Broiling lobster makes for a very nice finished presentation.


Pan Sear

Pan searing lobster allows you to get the shell out of the way from the get-go. Gently pull the meat from its shell, being careful not to tear it apart. You should have a nice filet of lobster meat that you can cook right in the skillet in butter or oil.



Some people like to boil their lobster tails ahead of time for a few minutes. You can cut the tails lengthwise so that you have a “meat side” and a “shell side”. Baste with butter, squirt with lemon juice, but just be sure not to overcook the lobster tail if the flame is too hot.



This is not necessarily the healthiest, but nonetheless delicious way to enjoy lobster tails. Cut your tails in half, toss them in a flour or breadcrumb mixture, and drop them in a deep fryer or deep skillet for a crunchy, flavorful treat!


However you plan to cook your lobster tails, be sure to order on the best Maine lobster at Cape Porpoise Lobster Co.




3 Maine Lobster Comfort Foods For the Winter

Maine Lobster Comfort FoodsIt’s that time of year again. The sky is getting darker and the days are getting shorter. No one wants to admit it, but winter is right around the corner. While eating lobster often goes hand in hand with summertime bakes and boils, there’s no good reason not to enjoy it year round. Embrace the cold weather by hibernating inside and enjoying these old home-style favorites with a Maine lobster twist.


Lobster Stew

While you can really add lobster to any stew or use it as a substitute for the meat in an existing recipe, there is a traditional way of making a base for lobster stew. It can actually be quite simple to make. Just cook the lobster in butter until it turns a pinkish color, then add cream slowly until you’ve got a good base. Then you can enjoy it as is or add vegetables and other additional ingredients of your own choosing. Stew is always great for warming up after a long day of cold weather.


Lobster Pot Pie

The pot pie is as classic an American food as any, so why not try it with delicious Maine lobster? There are three essential parts to a pot pie, the meat and vegetables, the sauce, and the crust. You’ll need to cook the lobster, combine it will vegetables, and pour a sauce made with stock, cream and other ingredients on top. Fill the crust with the mixture, pop it in the oven, and voila, a delicious lobster pot pie to bring you right back to Grandma’s kitchen.


Lobster Chili

Chili is the ultimate winter food, providing warmth, nutrition, and delicious wholesome goodness all at once. Lobster chili can be made much the same way as other chili, with tomato paste, chili powder, kidney beans, and spices. Sometimes, fish stock can be used to give it the appropriate flavor. Lobster chili is especially good for when you have some extra lobster meat left over after a big feast.


Find the perfect winter recipe and try it with the freshest live Maine lobsters, delivered right to your door by Cape Porpoise Lobster Co.




Why Eat Wild Caught Salmon?

Raw SalmonThese days, the hottest foods are ones that combine delicious taste and natural health benefits. That’s why wild caught salmon has become all the rage. There’s a reason why it shows up on countless “superfood” lists, and is increasingly popular as a healthy option on restaurant menus. Wild caught salmon has real, powerful health benefits that make a great deal of sense, especially when the way these fascinating fish live is more closely examined.


Before talking about salmon, let’s look quickly at the physiology of our own bodies, specifically the brain. It goes without saying just how important brain health is for the quality and longevity of life. What many people don’t realize, however, is that the brain consists mostly of fat. One omega-3 fatty acid that plays an integral role in the nervous system is DHA. It assists with cell signaling, allowing information to move smoothly between the brain, spine and other parts of the body. Not only do we need healthy sources of fat to keep the brain strong, we also need DHA to increase fluid mobility. It has been proven that higher levels of DHA and other omega-3 fatty acids can increase brain function while preventing neurological deficiencies and disorders.


Salmon are often recognized for the way they swim upstream. In nature, they do this for the purpose of laying eggs. To perform the feat, salmon have evolved into being one of the strongest animals on the planet. As the old saying goes, “You are what you eat.” Indeed, salmon gain much of their strength from astaxanthin, a carotenoid and anti-oxidant found in the red algae they consume. Astaxanthin provides salmon with the omega-3 fatty acids they need for neurological and cardiovascular function, and also happens to give them the pink color they’ve come to be famous for. In turn, when salmon is eaten by humans, all of that healthy energy, including the full spectrum of essential amino acids, is harnessed into what also happens to be a delicious, satisfying food.


Is it that much of a big deal for salmon to be “wild-caught”? Actually, it most definitely is. Farm-raised salmon don’t eat the same way their wild counterparts do, because they don’t need the high level of strength to survive in their natural habitat. Farmed salmon are fed an inexpensive diet of grain and meat, usually failing to achieve the pinkish hue that represents healthy amounts of astaxanthin. To compensate, synthetic astaxanthin from unnatural, chemical sources is used. The result is a less healthy, more toxic fish.


Not convinced yet? Order some of our wild caught salmon filets, or any of our other products, to taste and feel the difference of quality, fresh-caught fish.


What Are Some Seafood Recipes For Football Games?

football game foodsThis time of the year, seafood probably doesn’t first come to mind in other parts of the country. Why not?  Seafood is great all year long, and during the fall when football consumes us every weekend, sharing our favorite seafood recipes and dishes is a must. You get all your friends together, ready to consume delicious food before, during and after the game.

This is your chance to make some impressive meals and appetizers that everyone will enjoy!

Crabzilla Burger

Who doesn’t love a delicious burger?  On top of that, who doesn’t love delicious crab legs? The combination of two equals a hilarious, creative treat and a delicious option for your football loving friends. Try something different and make the patties out of salmon or look for a fish patty instead of traditional hamburger.

Grilled Salmon Kebabs

There are a ton of ways to create these, but they are always a hit.  If it’s early enough in the fall, you can still fire up the grill outside before the cold weather really starts to settle in. We have plenty of wild salmon to grill, but you could also throw on shrimp, lobster meat of scallops.

Here’s a quick tutorial on how to prepare some salmon kebabs for the next game.

Maine Event Lobster and Corn Grilled Pizza

You heard that right, lobster and corn on pizza.  Although it seems crazy, this pizza is awesome and tasty. Maine lobster is the best in the country, so throwing it on a pizza is a no brainer.

Grab some Cape Porpoise lobster meat and try this next weekend!

What Wine Goes Best With Seafood From Maine? [Infographic]

Seafood and wine go great together.  There’s not a better combination for a romantic dinner on the Maine coast overlooking the Atlantic Ocean, or in a local quaint restaurant with someone special in your life. For many though, figuring out what type of wine goes with seafood, or lobster in particular, can be a difficult task.  What if you’re attending a party and shrimp cocktails are being served as an hors d’oeuvre? Should you grab a glass of wine with it? To avoid the risk of looking naïve, you should have an idea of what types of wine pair with specific types of seafood.


On top of impressing a date, loved one, friends or co-workers, the right wine pairing will only add to the overall taste and appeal of the meal.  Together they create a delectable duo pleasing the taste buds and other senses.  Who doesn’t want that?


Below is a list of recommended wines to pair with a bottle or glass of wine.  Check out our lobster, shrimp and crab deals for fresh Maine seafood.  We bring our options directly to you, fresh from the ocean.  Once you receive it, grab a bottle of wine for a great meal and evening.



Seafood and Wine: Recommended Pairings

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Impress Guests with These Shrimp Cocktail Recipes

JUMBO WHITE SHRIMPDifferent Shrimp Cocktail Recipes:


Shrimp cocktail is an essential for your summertime parties and soirees. No dish is more elegant and refreshing than a plate of chilled shrimp. This summer, surprise your guests with a different take on the average shrimp cocktail that they will be sure to enjoy. Here are a few ways to change-up your shrimp cocktails!


One way to switch up your shrimp cocktail is to toss it with avocados, cucumbers, cilantro and lime juice. Serve in martini glasses for a unique, summer appetizer. The avocado and lime juice are great additions to a shrimp cocktail that will give it a zesty flavor, perfect for any occasion.


Another fun alternative to changing your ordinary shrimp cocktail recipe is to provide different dipping sauces instead of just cocktail sauce. A creamy mustard sauce is often served at seafood restaurants and now, you can serve it in your own backyard!  Add one tablespoon of Joe’s Creamy Mustard sauce, a ½ cup of mayonnaise, two tablespoons of ketchup, two tablespoons of minced celery, one tablespoon of minced parsley, two tablespoons of lemon juice, ½ tablespoon of Cajun seasoning, and one minced green onion into a bowl and combine!


If you want a spicier version of shrimp cocktail, then combine chile sauce, horseradish, lemon juice, Worcestershire sauce and hot sauce. You can use this to either coat your shrimp and then grill on skewers or to make a dip. Either way, your guests will love the spicy kick of this alternative to shrimp cocktail!