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Cape Porpoise Lobster Co. has merged with Port Lobster Co.

Pair Lobster and Squash for a Festive Fall Side Dish

As the fall season unfolds, squash is becoming a favorite vegetable among families looking for a warm, seasonal side dish. Here at Cape Porpoise Lobster Company, our favorite way to eat squash is (you guessed it!) with lobster. Whether you are a fan of acorn or butternut squash, you can use these traditional fall foods… Read more »

Some Fun Facts You Didn’t Know About Lobsters

A luxury meal that diners around the world love; there is more to the lobster than meets the eye. This delectable crustacean is high in omega-3 fatty acid and makes a heart-healthy meal that can be enjoyed on holidays, for celebrations or just to spice up your dinner routine! Learn some fun facts about our… Read more »

Fall Favorites: Chowders and Bisques

September is almost here, and as cool weather begins rolling across the Atlantic coast, the thought of clam chowder and lobster bisque begins floating through our minds. What are some of the best sides to serve with a hearty chowder soup? Here is a list of our favorite options: Simple Salad Start off your delicious… Read more »

Traditional Cocktail Sauce

Here at Cape Porpoise Lobster Company, one of our favorite ways to eat shrimp is chilled with a side of cocktail sauce. Great as an appetizer or for hors d’oeuvres, shrimp and cocktail sauce is a simple yet gourmet dish to make. For a classic cocktail sauce recipe, read below. Looking for something with a little… Read more »

Lobster Fishing in Maine: The Beginnings

One of the oldest industries in North America, lobster fishing began in the early colonial times when the crustaceans could be found in large numbers along the coast of Maine. Often used for bait and fertilizer, lobsters were rarely eaten since it was difficult to get enough ice to store them after being caught. In… Read more »

Eat Seafood Twice a Week

Here in coastal Maine, seafood is build into our diets. From crustaceans to fish, we love it all – and eat more than our fair share. But were you aware that seafood should be a part of your weekly diet? Healthcare professionals recommend two seafood meals a week, thanks to the many benefits these delicious… Read more »

Pairing Seafood and Wine

From lobster to clam, fish and shrimp, Cape Porpoise Lobster Company has a variety of seafood options to satisfy every palate. Match up one of our fresh-from-the-ocean catches with a bottle of wine for a romantic dinner with your other half. White wine is a light option that compliments the rich flavors of Maine seafood…. Read more »

Asian Fried Crab Balls

Ingredients 1Lb crabmeat 1Tbsp ginger 1 pressed garlic clove 1 egg 2 Tbsp soy sauce 2 minced green onions 1C Enoki mushroom 2C Radish sprouts 1/4C sesame seeds Vegetable oil   Preparation Place crabmeat, ginger, garlic egg and soy sauce in food processor and process 2 minutes until smooth. Stir green onions into processed mixture,… Read more »

Salmon-Stuffed Crab Cakes

Ingredients 1Lbs crabmeat 1/4C chopped green onions 1/4C diced roasted red peppers 2Tbsp mayo 1/2Tsp sea salt 1/2Tsp white pepper 3oz smoked salmon 1C panko breadcrumbs 1/4C Canola oil Preparation Thoroughly stir together crabmeat, onions, peppers, mayo, salt and pepper in a large bowl. Divide mixture into 8 flattened 3-inch patties. Divide smoked salmon into… Read more »

Lobster Mac & Cheese Recipe

Ingredients 4 tablespoons butter, plus 1 tablespoon for greasing dish Kosher salt 1 pound penne pasta 2 small shallots, finely chopped 2 cloves garlic, chopped Freshly ground black pepper 2 tablespoons tomato paste 5 tablespoons all-purpose flour 1/4 cup white wine 4 cups heavy cream 1/2 teaspoon sweet paprika 1/4 teaspoon cayenne pepper 1 bay… Read more »

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