Place Lobster tails in cold water. Cook, gradually, add remaining ingredients. Cook slowly for about 30 minutes, or until tender. Do Not Boil. Drain and then dice. Newburg Sauce 1 tbsp flour 4 tbsp butter, dash pepper A little nutmeg 1 cup thin cream 2 egg yolks 1/2 tsp salt Blend flour into melted butter… Read more »
Lobster Irish Seafood Chowder- A Perfect Patty’s Day Addition
Just in time for St Patrick’s Day, this Irish favorite will have your party goers coming back for seconds. This relatively simple cream-based chowder includes all the seafood favorites for the perfect medley. 1 Medium Onion 1 Carrot 2 sticks of Celery 1cup Peeled, Diced Potato 1 pound Smoked Haddock 2 cooked… Read more »
Stay Warm This Winter with the Perfect Lobster Bisque
It’s cold outside with that biting January air rolling down from the North. The snow is blowing sideways and it’s building up fast. There is no better way to beat the cold than staying indoors and throwing together a few of your favorite ingredients for hot shellfish soup. Lobster Bisque Ingredients What you will need:… Read more »
Shellfish Making the Endorphins Flow…
Maybe this year for Valentine’s Day you’re ditching the restaurant for a nice, romantic home-cooked meal. Perhaps you need some recipes however that will impress your significant other but also not cause you any stress during the preparation or cooking process. Both of these recipes are easy-to-make and delicious – the perfect combination for a… Read more »
Shellfish for Your Sweety!
Valentine’s Day is the perfect holiday for love, romance, flowers, chocolate and of course – a seafood dinner! Whether you’re making it for a significant other, loved one or friend, these two recipes go great together or separate and are sure to impress. Cupid’s Crab Cups Ingredients: 1 pound cooked crabmeat, 1 block of cream… Read more »
An Affordable & Delicious App for Any Occasion…
Now the holidays are coming to a close doesn’t mean you don’t have any reason to host a get-together. And if you aren’t the party-hosting type, you can always take the fancy route when just making an appetizer for your family. And if you don’t to pay for the fancy appetizer price tag, you don’t… Read more »
Lobster & Scallops Recipe for a Change of Pace
This is a unique and different way to serve lobster at your upcoming holiday party. Ingredients: 1 lbs. Maine lobster, 1/2 Pineapple, 3 Oz Pineapple juice, 2/3 Tbs Butter, 1 minced Shallot, 2 1/2 Oz Cachaça and white wine mix (10:2 ratio), 4 Oz Maine lobster bisque, 3 Sea scallops, 1/3 C. Black rice, 6… Read more »
Lobster Quiche Recipe
Baked lobster tails and lobster dip are some tradition lobster recipes you might be considering making this holiday season. But how about trying something new? Like lobster quiche. Lobster Quiche Ingredients: 1 frozen piecrust, 5 ounces of lobster meat, ¾ cup of whipping cream, 3 eggs, ½ cup of water and 1 ½ cup of… Read more »
Crab Stuffed Lobster Tail
Lobster tails are a crowd-favorite for those that love seafood. And while baked lobster tails are traditional, you may be looking for something a little more exciting for your upcoming New Year’s Eve celebration. How about lobster tails stuffed with crab? Here’s all you need to know to make this delicious entree: Ingredients (2 Servings):… Read more »
Seafood Christmas Ideas for the Season
A lot of Christmas traditions dictate that seafood be an integral part of the dinner menu. Fish or lobster tails as the main dinner entrée might be a go-to, but there are so many additions and variations that can take your seafood menu to the next level. Let’s start with an appetizer idea to start… Read more »