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Cape Porpoise Lobster Co. has merged with Port Lobster Co.

An Affordable & Delicious App for Any Occasion…

Now the holidays are coming to a close doesn’t mean you don’t have any reason to host a get-together. And if you aren’t the party-hosting type, you can always take the fancy route when just making an appetizer for your family. And if you don’t to pay for the fancy appetizer price tag, you don’t… Read more »

Lobster & Scallops Recipe for a Change of Pace

This is a unique and different way to serve lobster at your upcoming holiday party. Ingredients: 1 lbs. Maine lobster, 1/2 Pineapple, 3 Oz Pineapple juice, 2/3 Tbs Butter, 1 minced Shallot, 2 1/2 Oz Cachaça and white wine mix (10:2 ratio), 4 Oz Maine lobster bisque, 3 Sea scallops, 1/3 C. Black rice, 6… Read more »

Lobster Quiche Recipe

Baked lobster tails and lobster dip are some tradition lobster recipes you might be considering making this holiday season. But how about trying something new? Like lobster quiche. Lobster Quiche Ingredients: 1 frozen piecrust, 5 ounces of lobster meat, ¾ cup of whipping cream, 3 eggs, ½ cup of water and 1 ½ cup of… Read more »

Crab Stuffed Lobster Tail

Lobster tails are a crowd-favorite for those that love seafood. And while baked lobster tails are traditional, you may be looking for something a little more exciting for your upcoming New Year’s Eve celebration. How about lobster tails stuffed with crab? Here’s all you need to know to make this delicious entree: Ingredients (2 Servings):… Read more »

Seafood Christmas Ideas for the Season

A lot of Christmas traditions dictate that seafood be an integral part of the dinner menu. Fish or lobster tails as the main dinner entrée might be a go-to, but there are so many additions and variations that can take your seafood menu to the next level. Let’s start with an appetizer idea to start… Read more »

Lobster Stuffed Mushrooms

Ingredients:  1 pound of mushrooms (without stems), 3/4 cup melted butter, 1 cup crushed croutons, 1 cup shredded mozzarella cheese, 1-pound Maine lobster tail (cleaned and chopped into pieces) and 3 tablespoons minced garlic -Preheat over to 375 degrees Fahrenheit -Brush baking sheet with melted butter -Put mushroom caps on baking sheet, empty side up -In… Read more »

Crab Spread Needed at Any Holiday Gathering

Appetizers can get any party started and are the perfect match for great news year’s eve cocktails. Instead of the typical chips and dip or miniature meatballs, how about trying something new – I mean you are celebrating a New Year right? Adding seafood to your appetizer menu is easy with any of these recipes…. Read more »

For a Quick & Easy Holiday App Recipe

Seafood dinner is a holiday season tradition spanning the ages, and one of the best appetizers you can bring to a party is anything to do with crab. A quick and easy recipe that will make all partygoers happy is crab dip. Crab Dip Ingredients: 1lbs crab meat, 2C shredded pepper jack cheese, ¾C mayo,… Read more »

The Perfect Addition to Any New Years Celebration

Lobster and crab are the perfect alternative to a traditional dinner and will have guests raving about you! Baked Lobster Tails Purchased frozen, let the tails defrost overnight in the refrigerator. When they are ready to cook, first preheat the oven to 350 degrees Fahrenheit. You will need about one tail for every guest. Then,… Read more »

Seafood Dishes of the Feast of Seven

As many of us know, the feast of seven fishes is a holiday custom spanning the ages. Dating its origin to southern Italian tradition, the feast traditionally served on Christmas Eve typically features seven varying fish dishes, but has since expanded to include up to 13. But there are a few favorite crowd pleasers that… Read more »

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