Pairing Seafood and Wine

From lobster to clam, fish and shrimp, Cape Porpoise Lobster Company has a variety of seafood options to satisfy every palate. Match up one of our fresh-from-the-ocean catches with a bottle of wine for a romantic dinner with your other half. White wine is a light option that compliments the rich flavors of Maine seafood…. Read more »

Asian Fried Crab Balls

Ingredients 1Lb crabmeat 1Tbsp ginger 1 pressed garlic clove 1 egg 2 Tbsp soy sauce 2 minced green onions 1C Enoki mushroom 2C Radish sprouts 1/4C sesame seeds Vegetable oil   Preparation Place crabmeat, ginger, garlic egg and soy sauce in food processor and process 2 minutes until smooth. Stir green onions into processed mixture,… Read more »

Salmon-Stuffed Crab Cakes

Ingredients 1Lbs crabmeat 1/4C chopped green onions 1/4C diced roasted red peppers 2Tbsp mayo 1/2Tsp sea salt 1/2Tsp white pepper 3oz smoked salmon 1C panko breadcrumbs 1/4C Canola oil Preparation Thoroughly stir together crabmeat, onions, peppers, mayo, salt and pepper in a large bowl. Divide mixture into 8 flattened 3-inch patties. Divide smoked salmon into… Read more »

Lobster Mac & Cheese Recipe

Ingredients 4 tablespoons butter, plus 1 tablespoon for greasing dish Kosher salt 1 pound penne pasta 2 small shallots, finely chopped 2 cloves garlic, chopped Freshly ground black pepper 2 tablespoons tomato paste 5 tablespoons all-purpose flour 1/4 cup white wine 4 cups heavy cream 1/2 teaspoon sweet paprika 1/4 teaspoon cayenne pepper 1 bay… Read more »

Seafood Arrabbiata

If you’ve been looking for a great seafood pasta dish, you’re in luck. Our Seafood Arrabbiata, which combines linguine and shellfish, is out of this world. The rich tomatoes and clam juice perfectly compliment the wide variety of scallops, shrimp and clams that you’ll find in this dish. The finished product is a delicious entrée… Read more »

Lobster Pasta with Herbed Cream Sauce

Ingredients • 12oz cooked lobster meat • 1 ½ Lbs cooked fettucine • 2 chopped tomatoes • 1/4 cup tomato paste • 3 tablespoon olive oil • 2 tablespoons white wine vinegar • 2 garlic cloves • 2 tablespoons tarragon   Directions • Cool and coarsely chop cooked lobster meat. • Heat olive oil to… Read more »

Crab & Lobster Enchilada

Enchiladas are the type of dish that can be made a variety of ways. From traditional taco meat and cheese to apples and ice creams, there are hundreds of ways to prepare an enchilada. For seafood lovers, enchiladas can easily incorporate both crab and lobster into a great recipe. For lunch, dinner or as leftovers… Read more »

Bacon Wrapped Lobster Bites

One of the best parts of any event is the food that is served. And when it comes to hosting a get-together there is nothing you want more than to develop a menu that all of your guests will enjoy. Here at Cape Porpoise Lobster Co. our go-to food for every meal is lobster, and… Read more »

Restaurant Crab Cake Recipe

A Maryland favorite for generations, crab cakes shaped the Chesapeake culture. A party favorite, the restaurant crab cake- void of any filler- is favored over the less substantial boardwalk crab cake, which has a much higher ratio of filler and breading.         Ingredients: 8oz. Crab Meat 1 egg 1 tablespoon Worcestershire sauce… Read more »

Compassion for your Edible Crustacean

People are more sensitive about killing lobsters than other animals. This likely has much to do with the more personal, face-to-face experience we have had at some point so near to the end their lives. It’s hard not to cringe when witnessing a lobster placed in a vat of boiling water if you have the… Read more »