Category: Dinner

Stay Warm This Winter with the Perfect Lobster Bisque

It’s cold outside with that biting January air rolling down from the North. The snow is blowing sideways and it’s building up fast. There is no better way to beat the cold than staying indoors and throwing together a few of your favorite ingredients for hot shellfish soup. Lobster Bisque Ingredients What you will need:… Read more »

Shellfish Making the Endorphins Flow…

Maybe this year for Valentine’s Day you’re ditching the restaurant for a nice, romantic home-cooked meal. Perhaps you need some recipes however that will impress your significant other but also not cause you any stress during the preparation or cooking process. Both of these recipes are easy-to-make and delicious – the perfect combination for a… Read more »

Shellfish for Your Sweety!

Valentine’s Day is the perfect holiday for love, romance, flowers, chocolate and of course – a seafood dinner! Whether you’re making it for a significant other, loved one or friend, these two recipes go great together or separate and are sure to impress. Cupid’s Crab Cups Ingredients: 1 pound cooked crabmeat, 1 block of cream… Read more »

Lobster & Scallops Recipe for a Change of Pace

This is a unique and different way to serve lobster at your upcoming holiday party. Ingredients: 1 lbs. Maine lobster, 1/2 Pineapple, 3 Oz Pineapple juice, 2/3 Tbs Butter, 1 minced Shallot, 2 1/2 Oz Cachaça and white wine mix (10:2 ratio), 4 Oz Maine lobster bisque, 3 Sea scallops, 1/3 C. Black rice, 6… Read more »

Crab Stuffed Lobster Tail

Lobster tails are a crowd-favorite for those that love seafood. And while baked lobster tails are traditional, you may be looking for something a little more exciting for your upcoming New Year’s Eve celebration. How about lobster tails stuffed with crab? Here’s all you need to know to make this delicious entree: Ingredients (2 Servings):… Read more »

Seafood Dishes of the Feast of Seven

As many of us know, the feast of seven fishes is a holiday custom spanning the ages. Dating its origin to southern Italian tradition, the feast traditionally served on Christmas Eve typically features seven varying fish dishes, but has since expanded to include up to 13. But there are a few favorite crowd pleasers that… Read more »

Tips for Marinating Salmon

Salmon has become one of the world’s favorite fish. Apart from being a culinary delight and among the tastiest fish to eat, it also has numerous health benefits. It can be cooked in a variety of ways, from poaching, to grilling, to searing, to baking, and makes a very versatile meal. Marinating salmon is a… Read more »

Autumn Maine Lobster with Butternut Spaghetti

We have about a month of summer left and then it’s “goodbye summer; hello school” time. Everything is a mindset and while some kids say they dread going back to school, most children are excited for it. It depends on the buildup. It’s your job as a parent to make it sound interesting, cool, and… Read more »

Perfect Valentine’s Day Dinner for the Lobster Lover

For those who are looking to share the perfect Valentine’s Day with their loving companion, it’s time to start thinking seriously about how you’ll make February 14th as special as it can be. Of course, you can probably guess what we’re going to suggest. That’s right, we’re talking about FRESH MAINE LOBSTER!   Think about… Read more »

Five Ways to Cook Maine Lobster Tails

Grilling Lobster Tails

Many people don’t realize the versatility available to cooks when it comes to Maine lobster. Try all five of these methods to bring out the delicious flavor of Maine lobster tails in different ways.   Boil This is probably the easiest way to cook lobster tails. Just drop them in boiling, salted water, shell and… Read more »